Description:
This spice encyclopedia from a company that sells herbs and spices provides brief information about these food flavorings. Includes descriptions, uses, history, and folklore for a selection of herbs and spices, such as allspice, anise, basil, cardamom, cumin, dill, ginger, mace, nutmeg, saffron, thyme, and vanilla. Also includes a brief history of spices, and recipes that call for (but do not require) herbs and spices from the company. |