The Enspicelopedia


Subject:
Herbs, Spices, Condiments, and Flavorings , Herbs & Spices (General Resources)

Description:
This spice encyclopedia from a company that sells herbs and spices provides brief information about these food flavorings. Includes descriptions, uses, history, and folklore for a selection of herbs and spices, such as allspice, anise, basil, cardamom, cumin, dill, ginger, mace, nutmeg, saffron, thyme, and vanilla. Also includes a brief history of spices, and recipes that call for (but do not require) herbs and spices from the company.

Publisher:
McCormick & Company, Inc.

Language:
English

Source:
http://www.mccormick.com/content.cfm?ID=8291


PID= res:lii-19828