The Accidental Scientist: Science of Cooking: Pickles


Subject:
Fruits & Vegetables , Pickles

Description:
Learn about the science behind pickling, "the ancient culinary craft of preserving foods in salt brine or vinegar." The site explores the science behind how a cucumber becomes a pickle, and provides an international pickle gallery (kimchi, chutney, pickled eggs, pickled herring), pickle facts, and pickle recipes (fried dill pickles, ceviche) and pickling tips. Also includes a discussion forum. From the Exploratorium.

Publisher:
Exploratorium

Language:
English

Source:
http://www.exploratorium.edu/cooking/pickles/


PID= res:lii-21138