Safe Food Handling: Barbecue Food Safety


Subject:
Recipes & Food Preparation , Nutrition & Food Safety , Food Handling , Food Safety , Barbecue

Description:
Tips for safe outdoor grilling of meat and poultry. Topics include defrosting, marinating, transporting, keeping cold food cold and hot food hot, cleanliness, precooking, thorough cooking, reheating, serving, leftovers, safe smoking, pit roasting, and cancer risks from high-heat grilling. From the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA).

Publisher:
U.S. Department of Agriculture (USDA)

Language:
English

Source:
http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/


PID= res:lii-21469