A Guide to the Seaweed Industry


Subject:
Industries , Plants by Name , Seaweed & Kelp , Food & Beverage

Description:
This 2003 paper "is written for those who know little about the seaweed industry, but wish to know more." The document, which features illustrations, discusses agar (gelatinous foodstuff produced from algae), carrageenan (a thickening agent for products such as toothpaste), edible seaweeds (such as nori and dulse), and other types of seaweed and their uses. From the Food and Agriculture Organization (FAO) of the United Nations.

Creator:
McHugh, Dennis J.

Publisher:
Food and Agriculture Organization (FAO) of the United Nations

Language:
English

Source:
http://www.fao.org/docrep/006/y4765e/y4765e00.htm


PID= res:lii-21535