Chefs A' Field: Culinary Adventures That Begin on the Farm


Subject:
Agriculture , Food & Cooking , Recipes & Food Preparation , Farmers , Sustainable Eating , Farmer's Market Recipes

Description:
Recipes from this television cooking show (and cookbook) focusing on food produced from local farmers. Browse episodes by region to find photos, quotes from farmers, and recipes, or view recipes by type of dish. Some of the foods featured include Vermont maple syrup, wild Alaska salmon, Kansas City (Missouri) chickens, and Puget Sound (Washington state) oysters.

Publisher:
Warner Hanson Television

Language:
English

Source:
http://www.chefsafield.com


PID= res:lii-21552