How to Cook Everything: Bittman Takes on America's Chefs


Subject:
Recipes & Food Preparation , General Resources

Description:
Recipes from "How to Cook Everything: Bittman Takes on America's Chefs," a public television series (and related cookbook) in which food writer Mark Bittman "pits his home cooking against the ultra-style of the best known chefs in the country." Provides recipes for dishes such as steak tartare, lobster roll, tuna teriyaki, gazpacho, braised rabbit, and persimmon pudding.

Publisher:
John Wiley & Sons, Inc.

Language:
English

Source:
http://www.howtocookeverything.tv/episode_list.php.html


PID= res:lii-21553