High Fructose Corn Syrup


Subject:
Sweets and Sweeteners , Diseases & Conditions , Corn Syrup , Obesity

Description:
Brief discussion of the claim that "replacement of cane sugar by high fructose corn syrup [HFCS] contributes to obesity because it promotes increases in body fat and increases appetite." The discussion concludes that more research is needed. From the American Dietetic Association, an organization of food and nutrition professionals.

Publisher:
American Dietetic Association

Language:
English

Source:
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/nutrition_7883_ENU_HTML.htm


PID= res:lii-22013