The Nutrition Source: Fats and Cholesterol


Subject:
Diseases & Conditions , Nutrition & Food Safety , Fats , Cholesterol Management

Description:
This site addresses the relationship between fats and cholesterol and the effects of fats on health. Topics discussed include dietary fats and cancer, cholesterol and heart disease, fats and obesity, and more. Includes charts showing sources of each of the types of fats (such as saturated and trans fats) and percentage of specific types of fat in oils and other fats (such as margarine and butter). From the Harvard School of Public Health.

Publisher:
President and Fellows of Harvard College

Language:
English

Source:
http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/


PID= res:lii-22027