Organic Vegetable Production in California Series


Subject:
California: Agriculture , Organic Farming , Pests & Diseases , Sustainable Agriculture

Description:
A series of publications on organic farming "written by Farm Advisors and Specialists from the University of California's Division of Agriculture and Natural Resources. Each publication addresses a key aspect of organic production practices applicable to all vegetable crops." Topics include certification and marketing, postharvest handling of crops, and managing soil, weeds, insect pests, and plant diseases. From the Small Farm Center, University of California, Davis.

Publisher:
University of California, Davis

Language:
English

Source:
http://www.sfc.ucdavis.edu/research/organic.html


PID= res:lii-22245