Introduction to Asian specialty crops grown in Fresno, Tulare, Merced, and San Joaquin counties in California. Includes photographs and brief descriptions of melons and gourds (such as bittermelon and opo), beans and peas, grasses and sedges (such as water chestnut), eggplants and peppers, and cabbages (such as bok choy and daikon). Browsable by family. Also features a nutritional information table. From the Small Farm Center, University of California, Davis.