Description:
The mission of this group is "to celebrate, preserve, and nurture America's culinary heritage and diversity in order to elevate the appreciation of our culinary excellence." The site features a list of yearly nominees and winners of the prestigious James Beard cookbook award back to 2003, news and notes about restaurants in various U.S. cities, brief background about Beard (1903-1985), recipes, and a glossary of exotic ingredient terms. |