Description:
Selected restaurant menus from a "collection [that] characterizes the culinary life of San Francisco and Northern California from 1920 to the present." and also includes menus from throughout the U.S. Features images of historical menus for over a dozen San Francisco restaurants, and menus used in restaurants at the 1939 World's Fair on San Francisco's Treasure Island. From the Alice Statler Library, City College of San Francisco. |