BBQ History: A Guide to Selected Resources


Subject:
Recipes & Food Preparation , Barbecue

Description:
Bibliography of books, representative journal articles, and links to websites about the history of barbecuing and of barbecuing practices in the U.S. Compiled by Alison P. Kelly of the Science Reference Section, Library of Congress (LOC).

Creator:
Kelly, Alison P.

Publisher:
Library of Congress (LOC)

Language:
English

Source:
http://www.loc.gov/rr/scitech/SciRefGuides/bbqhistory.html


PID= res:lii-23682