Kentucky Bacon Oral History Project


Subject:
Fish, Meat, & Dairy , Pork

Description:
"In Kentucky, curing bacon and hams has been a necessity of life for generations. In more recent years, this tradition has been in retreat. ... There remain, however, a select few artisans who cling faithfully to family traditions." This site provides audio clips and edited transcripts of oral histories of some of these artisans. Transcripts include photos. From the Southern Foodways Alliance.

Publisher:
Southern Foodways Alliance

Language:
English

Source:
http://www.southernfoodways.com/documentary/oh/bacon/


PID= res:lii-24156