Edible Flowers


Subject:
Crops , Flowers

Description:
This leaflet features a chart describing edible flowers and a general introduction to edible flowers with cautions and notes about growing and harvesting the flowers. Chart lists common and scientific names, flavor, color, and other comments. Some of the flowers listed include borage, calendula, chrysanthemum, marigold, nasturtium, and pineapple sage. From the North Carolina Cooperative Extension Service.

Creator:
Lauderdale, Cyndi; Evans, Erv

Publisher:
North Carolina Cooperative Extension Service

Language:
English

Source:
http://www.ces.ncsu.edu/depts/hort/hil/hil-8513.html


PID= res:lii-24395