Rodents as a Food Source


Subject:
Food & Cooking , Mammals , Rodents , Food History

Description:
This 1990 article provides background about human consumption of rodents. Topics include advantages of using rodents as food, a history of rodent eating, geographical incidence, and domestication. Also includes a list of rodent species used as a human food source with geographic area of use, and a bibliography. Opens directly into a PDF document. Part of the proceedings of a vertebrate pest conference at the University of Nebraska, Lincoln.

Creator:
Fiedler, Lynwood A.

Language:
English

Source:
http://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1029&context=vpc14


PID= res:lii-25445