Fact Sheets: Poultry Preparation


Subject:
Fish, Meat, & Dairy , Poultry

Description:
This collection of safety tips covers topics such as the color of meat and poultry, poultry giblets, ground poultry, turduckens, the "fresh" label for poultry, and basting, brining, and marinating poultry. A section on turkey discusses topics such as the safety of pink turkey meat, alternative cooking methods, and thawing, stuffing, and roasting turkeys. From the Food Safety and Inspection Service, U.S. Department of Agriculture (USDA).

Publisher:
Food Safety and Inspection Service, U.S. Department of Agriculture (USDA)

Language:
English

Source:
http://www.fsis.usda.gov/Fact_Sheets/Poultry_Preparation_Fact_Sheets/


PID= res:lii-27018