Description:
"From Irish oatmeal to Chinese congee to Mexican champurrado, every cuisine offers steaming bowls of cereal to stave off winter's chill." This article provides a list of international porridges made from rice, corn, oats, wheat, and more. Includes recipes for turkey jook, cream of wheat, a Thai congee, champurrado (chocolate atole), and a Filipino rice porridge. From the Web site for the San Francisco Chronicle. |