What's That Stuff?: Process Cheese


Subject:
Fish, Meat, & Dairy , Cheese

Description:
Explains the differences between various types of processed cheese products, such as pasteurized process cheese spread and imitation cheese. Discusses specific brands (such as Velveeta and Cheez Whiz), regulations for processed cheese products, the production process, and related topics. From the American Chemical Society publication Chemical & Engineering News.

Creator:
Ritter, Steve

Publisher:
American Chemical Society

Language:
English

Source:
http://pubs.acs.org/cen/whatstuff/stuff/7806sci2.html


PID= res:lii-7023