Why is health such an important thing in human lives and why are those humans not caring for that life? These are the questions that people should ask themselves. We live in a world where almost everything is processed and almost nothing is grown organically, many are not taught how to cherish what is given and don’t realize that the human body is like a temple that should be loved inside and out. In the book of Eric Schlosser, “Fast Food Nation”, Schlosser talks about the history of how the big fast food chains started and what they did to make there chain more productive to clientele, but also Schlosser mentions in what conditions some of the meat that was cut was in There are also the factors about how much of an impact there is when people …show more content…
In an article from national society they mention that the foods that are killing people slowly isn’t only the fast food or the high processed foods that is found in the grocery store but the extremely processed salts, and refined sugars. It is mentioned that because of that it can cause autoimmune diseases. Schlosser also mentions one of the diseases that are deadly if not treated properly, “ More than half of all American adults and about one-quarter of all American children are no obese or overweight”(240). All this had started since the late 1970’s and its still going on in this day in age, but many do not want to realize that it is something that n one should be proud of. Obesity happens because many people tend to consume fast food because it is the easiest option than taking time to make a nutritional meal. Schlosser mentions why people do not care much for healthy options, “Consumers savor the flavor while operators embrace [the] profit margin”(241). That is pretty much saying that the even if they do have a healthier option, it does not necessary mean that it is healthy at all. Another article from natural news mentions what obesity because of processed foods does to the body. The article says that although many people do not eat at any fast food restaurant they can still find processed foods in grocery markets, that …show more content…
It is cheaper to make processed foods than it is to grow organically, organic food takes time to grow there is no other way and some things that are grown are seasonal too. For example apples grow once a year but they are seen all year round in conventional stores, but typically in farmers markets they have the apples when it is in season. Population growth is one of the reasons why processed foods were invented besides the money; they compete with other places and sell processed fruits and vegetables for a cheaper price than the organic stores. There are many people in world, and the industries that once used to grow organically found an easier and cheaper way to feed consumers without having to loose money in the process. It also has to do with the area, meaning the neighborhood that those people live in, for instance, if a person lives in Beverly hills, there are less fast food restaurants and a lot less grocery stores that have processed foods, but if anyone goes to a store in Compton, almost in every corner there is a fast food restaurant and grocery stores that do not offer in any way healthy options, most of the foods in that city are processed. In an article from health news, it is mentioned that the foods that the industry that processes foods look for are not fresh fruits and vegetables, but other things such as corn, soybean, and
Things are not normally as rough as they sound, though in this case, they are worse. Schlosser’s Fast Food Nation puts the unspeakable truths into a book, to show anyone strong enough to handle the terrible truths of the fast food just how bad it genuinely is. On page 177, Schlosser Shows the terrible truths of fast food corporations and the harsh environment that the cleaning crews have to endure after hours through cacophonous word choice, quotes from real employees, and syntactical repetition.
Most people in this world have, at least one point in their lives, dreamt of having a perfect family, a nice house, a good healthcare plan, an affordable car and the list can go on forever. Imagine a situation where all these desires and hopes of have an enjoyable lifestyle are suddenly taken away from you. Think about a circumstance where you return home to your wife and children and realize that you don’t have enough money to even provide them with basic necessities. According to Eric Schlosser’s, Fast Food Nation, the majority of fast- food industry workers lead poor lifestyles and are financially unstable because they do not receive adequate compensation for their work and do not have a chance to improve the situation due to the power
book Fast Food Nation wrote by Eric Schlosser, he revealed how the fast food industry has effected the market in America. J.R. Simplot was born in 1909 and grew up working on his family’s farm in Idaho. At the age of 15, he dropped out of the school and began working in potato house. Soon he become the largest shipper of potatoes in the West. During World War II, he sold dried potatoes and onions to the American military and made a fortune.
The intake on “cheap” daily food are slowly killing the human race. As social incomes decrease, obesity increase. Fat is no longer a rich man’s disease (Saletan). William Saletan the author of, “Please Do Not Feed the Humans: The Global Explosion of Fat” tells a vivid story of how the human race allowed themselves to fall into the hands of a pig. His arguments stayed strong next to him side by side.
When the dinner bell rings in America, many families are not flocking to the table, but running to the car and the call of the “Golden Arches”. In today’s over-scheduled world, food has now become an afterthought and America is paying the price, literally. Obesity is now an epidemic and a crisis that is not slowing down. The nation is not only paying the price with sky-rocketing medical bills from the effects of the American diet, but also with the deteriorating health of its citizens and for the first time in history, a generation with a shorter life expectancy than the generation before. Food today looks nothing like the food of just 40 years ago, and now instead, is making people sick and obese.
Author, Eric Schlosser, in his nonfiction exposé, “Fast Food Nation”, reveals the sickening truth about the fast food industry. Schlosser’s purpose is to expose the secrets that the fast food industry hides. Schlosser utilizes a serious tone, shocking diction, and exact details to educate his audience on the fast food industry. Throughout his book, Schlosser adopts a serious tone to communicate the facts to his audience.
This reason is because foods such as fruits and vegetables grow naturally, in which we have to wait for them to grow. However, fruits and vegetables spoil fast, and cannot be bought in bulk like processed foods can. Next time you go to the super market, take a look at how they are always changing out the fruits and veggies as they rot, but the food on the shelfs stay on the shelfs for several months to a year. Markets lose money every time they have to throw them away and replace them, which make them pricier than shelved foods.
In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.
How Junk Food Can End Obesity Society has being trying to solve the problem for obesity and has yet to find a solution. David H. Freedman found a solution to this problem and as crazy as it may say sound, his answer is Junk Food. Healthy foods and drinks can be expensive and frankly don't taste the best, so the question arises why do people consume them? The answer is easy, people want to consume things that are labeled as healthy because it looks pretty good holding a healthy snack or drink. When people look good they feel pretty good about themselves.
People pick fast food over healthy and fresh food because it is quick and more available to them. Healthy food is also much more expensive than fast food like Mcdonalds so people who live in poverty or on a low salary are affected most by The risks of constantly eating processed or fast food. Pollan also states that today 21% of American teenagers are obese or overweight do to excessive
Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
The commercials on the television, the advertisements placed on newspapers and the banners by big conglomerates have one thing in common: They are mostly geared towards children. Chapter 2 of the book Fast Food Nation, written by Eric Schlosser provides a history of two big American companies, McDonalds and Disney, and how their selfish desires led to marketing directed towards children. Schlosser’s central idea and usage of argumentative techniques along with bias define this chapter’s purpose as an educational work designed to reveal the antics of big money corporations. The central idea of this chapter is focused solely on the greed and selfishness of big corporations as they try to advance their business and gain profits while being
1.Supporting point 1: Obesity should be seen as a very serious health problem. According to international health experts, obesity contributed 2.8 million death per year worldwide. Fast food isn’t the only reason of people are getting obese, but it contributes to
There’s not much scientific evidence that organic food is safer than the traditional food, as conducting such studies is not that easy. Even then the studies done were not really in humans. The one difference though is in the antioxidants but doesn’t prove that human health improves due to more anti-oxidant properties in organic food. While organics have become more desirable by the consumers, but at the same time, it doesn’t hold more nutritional value as oppose to non-organic food. There is one difference in the making of organic food; that is, the chemicals etc.