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Essay About Class In America By Lisa Miller

1266 Words6 Pages

Food has become part of our social status. Those who have money get to enjoy healthy organic options, while those who live on food stamps and low incomes get sugary packaged foods that are harmful to the boy. In “What Food says about Class in America,” Lisa Miller, a healthy food enthusiast and a bystander to the food problem, effectively captures the American people’s attention through descriptive imagery, alluring metaphors, and academic diction, but contradicts herself and fails to convince her target audience of the food corporations that a change is needed.
Opening her article, Miller describes her family’s breakfast habits to relate herself to the people. She begins the article by saying, “I usually have a cappuccino mixed with organic …show more content…

Food corporations look to those who have recognizable credentials. By explaining that she lacked sufficient background knowledge and is a well-informed as a common person, Miller proves that she has nothing of value that they can learn. In her article, she mentions that she “cautiously raise a subject that has concerned me of late: less than five miles away, some children don’t have enough to eat” (2). Her experience with families lacking healthy food has only recently become an issue of worry for her, and thereby is not qualified to present new solutions to the problem. Through failing to build up a credible relationship with her target audience, Miller’s argument becomes a waste and is an inefficiency. Companies hire those with years of experience or a college degree in the subject, since Miller is lacking both nothing she could say or show in her argument will effectively persuade food corporations. Once her target audience sees her as uncreditable and inexperienced the rest of her argument will struggle to persuade them. Miller fails to build loyalty in her audience which will limit food corporations’ desires to bring about …show more content…

Referring to how food has become an addition to luxury, she states that “Food is no longer trendy or fashionable. It is fashion” (3). The audience learns that what should be a necessity of life has become an accessory. This metaphor evokes sadness and instills a desire for change in the hearts of man. Most people do not realize that food really has become a tool that food corporations use to make money. Miller is able to instill sadness and pity in her unintended

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