I. Introduction
This proposal is designed for teachers, school administration and other staff members to be mindful of the children with peanut allergy. When surrounded by children, it is better for the school staff to use the resources and tools that are around to educate them about peanut allergy. That way the staff members are aware of what food causes the peanut allergy. Teachers are responsible for student’s protection with food allergies in the classroom. This proposal will help the staff members to understand better on how to take care of the children with peanut allergies and what are the causes.
II. Background and Significance
Peanut allergy is the most common food allergies in the United States. Many people believe that peanuts are the same as tree nuts such as cashews, walnuts, almonds and in fact, they are not. Tree nuts grow on trees and peanuts grow underground. They are known from the family of legumes which is completely
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The guideline includes information such as practical information, planning steps, and strategies for reducing allergic reactions and responding to life-threating reaction for parents and school staff. Children cannot catch allergies from one another so it is not contagious. It is still unclear why some children develop peanut allergies and some don’t. However, a child can develop a peanut allergy if it is in the family history. Children are most likely to develop peanut allergies from their parents. Children who are allergic to other food there are chances that he/she will be allergic to peanuts. When it comes to developing peanut allergies age plays a vital role. Since immune system of a child is not fully developing yet they tend to get peanut allergies. Some of the symptoms include hives, swollen airways, and digestive
According to the National Peanut Board, “food products ranged from peanut lemon punch, chili sauce, caramel, peanut sausage, mayonnaise and coffee. Cosmetics included face powder, shampoo, shaving cream and hand lotion. Insecticides, glue, charcoal, rubber, nitroglycerine, plastics and axle grease are just a few of the many valuable peanut products discovered by George” (Koslow). Carver made many researches in his laboratory, this helped change the
George Washington carver was best known for finding multiple uses for peanuts, to be exactly
Though the project’s goal is to provide a sense of inclusion for children with food allergies, this does not mean that it intends to eradicate the tradition of candy-giving. FARE suggests keeping candy and non-food treats in separate bowls to ensure the safety of all trick-or- treaters. Children without food allergies can also benefit from the campaign, as providing non- food treats reduces their sugar intake. FARE is a nonprofit organization working on behalf of the 15 million Americans who are affected by food allergies. As one of largest private sources of funding for food allergy research, FARE strives to improve the health of individuals living with allergies by providing new treatments and support.
George Washington Carver is the scientist whose biological discovery has made the greatest impact on my life. He was best known for the many uses he devised for the peanut. Mr. Carver was a prominent African-American “Scientist, Inventor, Botanist, and Chemist.” The peanut-including dyes, plastics, and gasoline. He works in plant pathology, however, established his reputation as a brilliant botanist.
In 1915, Alabama cotton farmers were left devastated after an infestation of boll weevils. The infestation of boll weevils impacted the cotton farmers profit because of the loss of cotton yield. George Washington Carver encouraged farmers to plant peanuts instead of cotton. He wrote an agricultural bulletin for the farmers including instructions on the practical uses of peanuts. He included in the bulletin recipes for peanut soup and peanut carrot fudge.
Smallpox is a highly contagious and fatal disease that had a huge impact on the human population. It is thought to have been originated from India or Egypt at least 3,000 years ago. Smallpox is caused by two variations of the variola virus, variola major and variola minor. Variola major is the most common form of smallpox. It enters the body through the lungs and is carried to the internal organs.
Carver’s advances for the use of the peanut to enact revitalizing the health of the soil and to prevent the abuse of nature his mission to create a sustainable food source. Although not revolutionizing the farming and agricultural landscape, Carver’s legacy as the Peanut Man proved to be able to teach southern farmers that establishing a permanent and sustainable basis rested on diversifying crops (Hersey 261). Carver’s passion for the legume took him to various heights such as to stand in Congress to represent the European-American industry and farmers during a time were segregation was still at play to a Peanut product man with over 100 different peanut concoctions throughout the 1920s and 1930s. In which the peanut is still used in American farms as a sustainable food source and an agricultural
All during this time Carver has continued to study agriculture. Carver was a scientist and inventor who loved to help others. For many years, he worked with peanuts. “He believed he could find a cure using the peanut oil”(George Washinton Carver). Although he worked very long and hard he did not find a cure.
thus Principal and administrators finally noticed that kids hate their food and want the food that they will eat and not throw
Within seconds, my entire face blew up, cheeks bigger than a chipmunk, eyes bigger than a fly, hives redder than a tomato; I had no idea what was happening. My mom panicked in a frenzy, dialed 9-1-1, and in a short period of time, I found out life-changing news: I was one of the unlucky 3 million people to be diagnosed with having a fatal peanut allergy. Being included in the minority of people who have such a severe allergy is difficult, especially when everyone around is nomming away on delicious treats, namely Kit Kats or Reese’s Peanut Butter Cups. Growing up and attending birthday parties were hard too; when everyone was enjoying a tasty confetti-flavored cake, I was nibbling on Little Bites brownies, holding onto my EpiPen instead. In these moments I felt out of place; it made me feel weird that prior to the party, my mom had to directly hand a special snack for me to eat to a parent who would hold onto it until it was time for food.
Dermatitis is an inflammation of the skin when the skin becomes dry, red, scaly, flaky, itchy, and can be blistered. The skin becomes hard, thickened and cracked, swelled, especially in the eyes, face, or groin areas. Skin can appear darkened or leathery, extreme itching and sun sensitive. The most vulnerable parts of the body are the hands, the forearms and face.
Being hungry is a form of physical pain. Students often become hungry during school, which make them focus on their hungry other than school work. Students can barely concentrate when they are hungry. But on the other hand, eating in school can be very loud and obnoxious. Students should be allowed to eat in class, because it helps the mind focus and stay on task.
School lunches should be nutritional and the meals at home should also be nutritional and balanced. I would say the FDA is trying to create some balance with the snacks. They are making sure that the foods we eat are actually what is promoted. This problem is affecting everyone not just children. Everyone should contribute to making nutrition an important factor in life and we should work together to decrease the amount of
Furthermore, they have to constantly checking their blood sugar level and have to control their blood glucose by having insulin injections or insulin pump. Likewise, children who have food allergies have to conscious
Preview of main points: In just a few short minutes, you will know how flu shots work, along with how they affect children, and the elderly. [Transition: First, let 's talk about what a flu shot even is] Body I. How Flu Shots Work A. What is a flu shot?