Velez-Mitchell, Jane. "Factory meat, cruel and bad for us." CNN. Cable News Network, 15 Mar. 2014. Web. 05 Feb. 2017.
American obesity connects to the poor treatment of animals in factory farms. “Many standard practices in animal agribusiness are so cruel that they’re just out of step with mainstream American values about how animals out to be treated,” says Paul Shapiro, vice president of farm animal protection at the Human Society. This quote shows that animal cruelty in the United States is a poor representative of our nation and gives Americans an image of having low moral values. Factory farm animals are kept in very puny cages. Obesity is on the rise in America. 2 of 3 people in America are overweight or obese. Less fast food would be a progressive step to end obesity. Also, less fast food would mean the killing of animals would decrease. Too much intake of dairy products and meat causes a high amount of
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It is important because it connects to the audience. It connects to audience because it discusses how the production of meat leads to countless problems. The problems affect the audience because it causes many of them to pay more money and die younger. This is because the majority of people in America are overweight. Since most people are overweight in the United States, they tend to pay a lot more money for their health than healthy people do. Also, overweight people have more health problems. So, the readers may try and eat less meat in order to live healthier and prevent climate change. The article contrasts the others because it provides statistics regarding human health and meat’s and dairy’s effects. It does not discuss the farmers’ effects on animals. This is important because it connects the audience more to the article and creates a stronger case in the reader’s eye. The article has important references that would improve my essay and facts that will connect the audience more to the abuse of the
Eric Schlosser disproves that theory with his book titled Fast Food Nation (2001). About a hundred years after the mistreatment in the Gilded Age occured Fast Food Nation describes the same if not worse conditions of industries in America. In chapter 8, Schlosser uses rhetorical strategies to unveil the dark side of meat-packing factories. Schlosser begins by explaining what happens to the animals
In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan
Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
In the early 1900s, there were so many unbearable conditions that needed to be reformed such as factory injuries, overcrowded cities , starvation, wages and so on. Millions of immigrants came to the United States looking for a better life. The working conditions were inhumane and brutal since there were too many labors and those big businesses’ owners were looking for a way to minimize the input and maximize the profit. The meat packing industry was exposed to the public when Upton Sinclair published his book “The Jungle”. This industry was unsanitary and hazardous to workers and consumers.
Upton Sinclair, a muckraker, brought attention to the American public, about the meatpacking industry in his book The Jungle. In his book, it revolved around a Lithuanian immigrant family, who immigrated to Chicago and the difficulties and poverty they faced while in Packington. The purpose of the novel was to bring about attention and expose the conditions of the meatpacking industry, so that the government would be forced to to fix it. The intended audience that Sinclair hoped it would catch the attention of was the American public so they could be exposed to the hidden truth about the meat packing industry and the government as well, so that they could also pass food safety laws.(Doc.2) Although it was a fictional story, it was successful in bringing attention to how filthy the meatpacking industry was to the government and public.
In the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.
In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.
There are many reasons why people choose not to eat meat. Studies indicate how animals are mistreated. Animals’ are known to carry diseases but are more seen as impure for they are injected with steroids, drugs and hormones in order to produce larger quantities of meat which not only has a negative effect on the animal but can lead to cancer in humans. Research has claimed that
For many people the ideal meal is inexpensive, fast, and tastes good. When purchasing these quick and inexpensive meals we put very little thought into how that food was actually produced. Food Inc is a documentary produced by filmmaker Robert Kenner and Eric Schlosser, author of Fast Food Nation, to bring awareness to Americans about the industrial side of food production. Kenner wants us to question how much we really know about the food we have been feeding to our families and to ourselves. He interviews various experts such as food advocates, farmers and authors who have written books about the food industry.
As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.
Peter Singer’s lead us in these issues throughout the article to point out how complex our choices of food have become. Moreover, he persuades us in many ways on how the farming
In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.
Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).
Vegetarians consume less animal fats and cholesterol and replaces it with more antioxidants and fibers. If more people decided to become vegetarians it would not only improve people’s health but also the environment and the economy. Taking America as an example, the statistics show that nearly 70% of America 's adults are suffering from obesity and one of the consequences of this is getting a heart disease meaning that you most likely have high blood pressure and high cholesterol. This is usually because the typical american diet is not very healthy because of the amount of bad fats and fast food they are consuming. If an american were to change to a vegetarian diet, the majority of the bad fats will be eliminated and replaced by foods that are
More money is being spent by trying to sell bigger animals and at the end we end up paying for medical treatments that could be avoided. Let’s start making conscience and promote the welfare of animal as part of food