Introduction: Bad press is bad for business and a company’s bottom line. The agriculture business in America and around the world has seen heightened controversy due to leaked images of unethical treatment of animals. The industry hit hardest by this controversy is known as industrial agriculture or factory farms. Factory farms are very large centers that produce much of the meat, eggs, dairy, and other foodstuffs we consume. Factory farms have attempted to fight this bad press by sponsoring laws that outlaw the sharing of any images without the farm owner’s permission. I’ll argue that an effective New York Times article written by Mark Bittman (1) shows that laws attempting to stop the distribution of images through legislation or ‘Ag Gag laws’, a term coined by Bittman, are not the best solution to the problem for anyone including the companies sponsoring these bills. The controversy arose when groups like People for the Ethical Treatment of Animals (PETA) used undercover footage to expose inhumane practices of some of these factory farms such as shocking animals, slamming them into the ground …show more content…
As recent market trends show (8), customers are ready and willing to pay more for these demands. Pittman introduced this idea effectively, and I believe he argues well that reform is the best approach. However, I think he could have bolstered his argument by showing why it was in everyone’s best interest and offering the idea of certification programs (9) as an option as well. Overall, I fully agree that we need laws and enforcement preventing abuse of animals that have no control over the situation they were born into. They are giving their lives for us to eat therefore it is my belief that we owe them at minimum our respect and care during their
Sondra Simpson’s article “Chipotle Mexican Grill Inc.: Strategy with a Higher Mission or Farmed and Dangerous?” alludes to portraying a controversy involving the popular Mexican fast food chain Chipotle and the agricultural industry, but it reads more as a testament to the restaurant’s environmental and marketing achievements. The introductory paragraphs lead us right into a brief explanation of the issue at hand, as well as Chipotle’s intentions and opposition. Simpson hooks her readers with inciting blog titles illustrating the overall feelings of Chipotle’s offended adversaries, such as, “Boycott Chipotle: My Farm is Not Dangerous” and “Chipotle Unnecessarily Tears Down Agriculture to Build a Brand” (qtd by Simpson p 38). These blog posts describe the agricultural industry’s reaction to Chipotle’s latest attempt at spreading their corporate message through a series of webisodes titled “Farmed and Dangerous.”
“The Meat Racket” focuses on the meat packing industry, and reveals its internal atrocities, along with how the industry is able to avoid external scrutiny by the government. “Deeply Rooted” gives first person accounts of small farmers. They discuss the challenges posed by large corporations such as Monsanto, along with insight into the need for small, family owned farms. At the end of this course, students should understand the necessity for reform of the agricultural
Animal rights and livestock farming Many of us, nowadays, eat and enjoy eating meat but many would agree that this is actually not an ethical action. Michael Pollan, in his persuasive style article “An Animal's Place" published in The New Work Times Magazine, on November 10, 2002 intends to persuade his audience that humans should respect animals and as long as they are treated well in farms and give them a more peaceful life and death it will be fine to eat them. According to Pollan, in today's huge industrial farms, cruel and unbearable things happen that are against animals rights. There is a high possibility that in the future these actions will stop as already some protest for animal rights have begun, because animals have feelings and farms take advantage of them thinking that they are mere machines, making them suffer. The solution to this conflict according to the author who supports friendly farms that respect and give a fun and secure life for animals.
Did you know that in factory farms, the majority of chickens, turkeys, and ducks have their beaks removed to prevent cannibalism? What about that egg-laying hens are sometimes starved up to 14 days, exposed to different light patterns, and not given water to shock their bodies into molting? Many people live their lives not knowing of the cruelties that occur in a factory farm. Last year I had an older friend that worked at a factory farm specifically for pigs. One day when I was visiting him, I asked how he liked his job that he had recently gotten hired on to.
“The more exposure people have to the realities of factory farming, the more we will see people rejecting it. It's already happening”(Jonathan Safran Foer). Factory farming has been going on since the 1900’s. Factory Farming is the production of livestock in large quantities for uses such as food supplies. Factory Farming is damaging to the animals, our bodies, and the environment.
Introduction Perdue Farms is one of the largest producers of broilers in the United States. The company was started in 1920 by Arthur Perdue on his farm in Maryland. The company began selling eggs in the beginning and in 1925 the company built its first hatchery and began specializing in layer chicks selling. It’s not out of the ordinary for a company to experience controversies during their success. Perdue Farms is one of those brand names that has had many difficulties in the form of environmental issues, workplace safety, government-regulation compliance, operations problems, and more commonly animal-treatment controversies.
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
Peter Singer argues against factory farming from a utilitarian position. His philosophy is that all suffering is morally relevant and the suffering as a result of factory farming is too great to be considered morally defensible despite its benefits. Despite Singer’s belief that factory farming is immoral, I argue he would not necessarily consider all forms of animal agriculture to be. Following Singer’s utilitarian argument, a form of animal agriculture that eliminates the animals’ suffering and where they are killed quickly and painlessly would not be considered immoral. I will show this by considering the specific conditions of factory farming Singer considers immoral and why his argument would not apply to all farming methods.
Another article titled “The Case Against Factory Farming.” by Spencer Case, He makes it clear that “ The H1N1 ``swine flu" virus likely originated in American factory farms. H1N1 is believed to have killed more than 12,000 Americans from 2009 to 2010 and hospitalized over 274,000 in the same period” (Case). This direct part of the article clarify that people in rural communities get infected by the diseases caused by factory farms and the animals within those factory farms, people can get numerous
Although Jeremy Rifkin, Bob stevens, and Lois Frazier have all written about their view on animals and how they are treated globally, but when bringing in animal rights groups like ASPCA and PETA, different bias and tactics are newly introduced. Of all the articles, Jeremy Rifkin uses the most credible sources such as lab studies and examples. In the article “A Change of Heart about Animals” Rifkin uses sources such as Purdue University and the European union when talking about situations. One situation he writes about is how pigs need social activity so the pigs are not “lacking mental and physical stimuli [which] hand result in deterioration of health”.
The book provided more distressing news of terrible practices in this industry taught to the workers so that more meat can be distributed for profit. “He wrote that workers would process dead, injured, and diseased animals after regular hours when no meat inspectors were around” (Constitutional Rights Foundation). The industry provides more meat for their customers purely for profit. This causes the industry to be influenced to sell its meat, no matter the condition it is in. The disgusting context of the conditions America’s meat was put through was brought to light, thanks to “The Jungle” and the customers of these businesses were
The difference between a factory farm and a regular family farm is that a factory farm, “also known as Concentrated Animal Feeding Operations, Confined Animal Feeding Operations, or CAFOs, factory farms use industrial production techniques to raise thousands of animals in one location” (http://www.preservationnation.org/forum/library/public-articles/factory- farms.html?referrer=https://www.google.com/#.Vf9Wqp3BzGd ). A factory farm has: Beef cattle -500 head on feed (feedlot), Dairy -500 cows, Hogs -1,000 head, Broiler chickens -500,000 sold annually, and Egg laying chickens -100,000 – where as a regular farm would have less head. Many family farms have struggled because of factory farms taking over.
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
Imagine having to raise your dinner, look it in the eye, and lead it to slaughter. Wouldn't you feel differently about how animals should live and how they should die? Natalie Purcell brought up this idea in “Cruel Intimacies and Risky Relationships: Accounting for Suffering in Industrial Livestock Production”. Animal farming has changed over the past years. When thinking about a farm, it is natural to visualize a small little barn house with several animals roaming the open space enjoying their time.
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as