Fast food nation has been an eye- opening book which shows some facts about the complex issues about fast food and the extreme consumerism that the American people are often exposed to. According to Scholosser (2002) the meat industry has been mainly altered in order to provide highest revenue possible to companies. And at the same time legislators have not been able to implement more regulations to prevent the mishandling of meets as well as protecting workers from having injuries due to hazards at work. To that extent the problem that I found is the lack of regulation to the fast food industry starting with the chains, providers, and work environment. According to Fickenscher (2017) the fast food industries have been generating notable reported
Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.
His novel led to Congress passing the Food and Drug Act and the Meat Inspection Act of 1906. This led to a retort that President Theodore Roosevelt called for an investigation of the meatpacking industry. An agency of the U.S. Department of Congress later named the Food and Drug Administration now for the first time had the power to regulate the production of foods sold nationwide. Effects of the publication of Fast Food Nation helped OSHA enforce health and safety laws on the meatpacking industry. The most important message perceived through the excerpt would be how expendable every employee is to the meatpacking industry.
The article, “Fast Food: Four Big Names Lose” employs the readers of such article to listen to an explanation of what other customers all around America value and do not value in the fast food chains that exist today. Written by Consumer Reports Magazine in August of 2011, a magazine dedicated to testing and surveying products and services themselves and to support groups and reporting the results of those tests to the consumers of America so that they may make more informed choices in their futures. Major fast food companies constantly brag and commercialize their success and the greatness of their product, however whether they actually compare to the product they so grandly promote is a different story. Consumer Reports Magazine delivers
For many decades the food system was an endless controversial issue on how our food was processed and the impertioness. This issue influenced Upton Sinclair who wrote a book called “The Jungle”, which exposed the secrets of the meat industry and unsanity poor conditions of the slaughterhouses, indeed, this book inspired president Roosevelt right into action for solutions for the problem, with great struggle the meat inspection Act of 1906 came into law. Till today many reformers and authors are exposing the large corporations that have full control over the food production and how fast foods had a huge affect on families all over the world. For example, Fast Food Nation, Food Inc, and Fast Food Babies had one aim and that was to bring awareness
The argument Schlosser is making is that big companies like McDonalds are expanding every day also that the meat packing industries and slaughterhouses are unsafe working conditions for employees and they are treated unfairly. This essay will reflect Schlosser’s main argument and main points he made. Schlosser started off talking about how the fast business started and who all started it. In the book Schlosser talked about CARL N. KARCHER one of the fast food industry’s pioneers.” When Carl heard that a hot dog cart was for sale he decided to buy it — on Florence Avenue across from the Goodyear factory” Schlosser .
Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.
Fast food nation spilled many incriminating facts about America’s fast food culture. American’s spend 110 billion annually on fast food and one out of every eight Americans is employed by McDonalds’ at some point in their lifetime. Schlosser quickly letting his thesis be known he next takes attacks from every angle. For instance Schlosser takes jabs at religion and employment when he says “the golden arches are more recognizable than the Christian cross” and “McDonald’s closed a successful franchise in Quebec just to keep the workers from unionizing.” Although McDonald’s is one of the biggest businesses Schlosser clearly tells that the business does not have the best interest for its customers or employees.
The film produced by Robert Kenner called food inc, is a documentary based on Eric Schlosser's book Fast Food Nation. The filmmaker Robert Kenner reveals how the food industry of our country works. It shows the weak point of this highly mechanized industry, that has been hidden from many American consumers but with the consent of the agencies and government regulators. The documentary shows that currently a handful of corporations takes control over a large supply of food, and often prioritize their profits over the consumer’s health, the livelihood of farmers, the safety of workers and the environment. Food, Inc., discusses the way in which soft drinks and foods are highly processed foods are responsible for the growing problems of obesity
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.
Fast Food: Who 's to Blame? Why is it that America is the fattest country in the world? Who’s to blame? The parents or the fast food industries?
Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.
Throughout the last few decades, fast food companies have started popping out everywhere. With the
Therefore, the food industry must be regulated in order to keep society aware of what they are consuming, allow for a decrease in the dependence of fast food, and to prevent and control current and future health issues tormenting the nation. From fast food to a fast workout, everything in American society is set
Fast food restaurants should introduce a healthier and inexpensive seperate menu different from the burgers, fries, shakes, etc. They should introduce a menu of healthy foods (fruits and vegetables) along with salads and yogurts. These foods should be priced at around $1.00-$2.00 on the menu as similar to a dollar menu from Mcdonalds. This would help reduce the number of calories and fats that are in regular menu items and cause the obesity rate to increase every year. Plus, the items would be cheaper than the other unhealthy foods if you are in a budget.
Introduction A. From quotation of fast food online,Jeremy Rifkin said “In this country ,the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here,we didn’t have the cultural dimension. This is the fast food culture. B.