Ally Weix
Dr. Tracy
Writ 1133: “Recipe and Cookbook Rhetorics”
May 31st 2023
A Look into the Overlooked Food Deserts Issue
Communities across the United States have been classified as “food deserts.” The phrase “food desert” refers to the idea that these communities are often separated from more developed communities. This type of isolation causes individuals to have limited access to grocery stores containing foods of proper nutrition. These areas are often rural and contain a population of people with lower socioeconomic status. Food deserts have been an overlooked issue in the United States for the past few decades. While some nation-wide issues like gun violence lock up front pages of newspapers, the communities that are living in food
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A short documentary named Mississippi 'Food Deserts' Fuel Obesity Epidemic, gave viewers an insight of the life of citizens of the Mississippi Delta region including one town named Lambert, Mississippi. The citizens of the Mississippi Delta regions are most definitely living within the definition of a food desert as nearly half the town lives below the federal poverty line and the closest grocery store is over three miles away. Additionally, the produce at this closest grocery store is extremely pricey and not in the budget for the residents living there. It is more than a 20-mile drive to get to a store with better produce and less expensive selections; however, residents have no way to get there because there is no public transportation, as described in the documentary. One of the reasons behind how this town evolved into being a food desert lies in the historic past of the town. The documentary explained that the majority of the residents in Lambert, Mississippi are descendants of sharecroppers. The town is racially segregated and unfortunately the generational wealth has not been passed down to the citizens living in Lambert now. African Americans are more prone to live in food deserts in this region of Mississippi because of the past history of how black Americans were segregated from better areas of town. The …show more content…
This is due to the fact that food deserts are located in these areas of low income and businesses do not choose to open in these neighborhoods because they are not likely to prosper in them. In order to try to fix this issue, cities have tried to place healthier options like Whole Foods in these neighborhoods but they are having an adverse effect. The individuals of the community cannot afford to pay more for better quality food and end up shutting down. One possible way to fix this issue is to open more cost friendly options like Aldi or Safeway. By adding a greater variety of options at a lower costs, citizens should be able to make the shift to more healthier options without breaking their
The United States is generally viewed as a country of abundance with food plentifully available; however, throughout the United States there are cities and towns that lack access to healthful food sources. These areas are commonly referred to as food deserts. The USDA specifically defines food deserts as areas that are “low-income census tract where either a substantial number or share of residents have low access to a supermarket or large grocery store. ”1 Therefore, areas that have multiple fast food restaurants or convenience stores but no grocery store may also fall into this category.
Summary and Review of Why is takes more than a Grocery Store to Eliminate a Food Desert Sarah Corapi’s article, Why is takes more than a Grocery Store to Eliminate a Food Desert, addresses the important issue of “food deserts”: the health issues imposed on the people living in these areas, what steps have been made to improve these unacceptable areas, and what work there is yet left to do. In the PBS article Mrs. Corapi interviews Professor Steven Cummins, whom had worked in a study over what kind of impact a new grocery store had made on the people living in a Philadelphia town. The results were more than somewhat shocking. Despite having better access to healthy foods, it seemed that many people remained trapped in their poor eating habits.
This source comes from the magazine “Slate” which is known for arguing against Commonly held views about a subject’s one of them being food. The article “Food Deserts Aren’t the Problem” explains that giving the poor access to healthy food will not make the poor healthy. Heather Gilligan shows an insight to the things that cause poor people have a shorter lifespan than those with a higher income. The diet of the poor does not really change when they have access to healthier food manly because the healthier food is still to expensive.
Jonathan Bloom authored a book about food waste in America called, American Wasteland. Bloom describes societal norms and values that contribute to food waste. Bloom is successful in getting his message across by effectively using phrases such as “food insecurity”, “cultural waste”, and “cultural shift” to highlight the severity of the issue, challenge societal norms, and encourage readers to act. Bloom uses the phrase “food insecurity” to describe the lack of access to enough food for an active and healthy life for some Americans.
Desert food neighborhoods deprive residents of proper nutrition and increase health risks. The United States Department of Agriculture (USDA) (n.d.) defines food deserts “as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food” (para, 1). An approximated 2.3 million people live in rural food deserts where low-income and low-access community census tracts with a greater than 10-mile proximity to a supermarket exist (USDA, n.d.). In urban areas, a food desert is determined by a greater than 1-mile proximity to a supermarket (USDA, n.d.). In many cases, corner liquor stores with limited food selections with higher cost goods ranging between 3 to 37 cents more are counted as a supermarket based on the
I am choosing to examine and address the issue of “food deserts”. Food deserts are known as poor urban areas where the residents within the poor areas cannot purchase affordable, healthy food, the term food deserts was constructed to illustrate why policy makers need to look more critically at the nutrition difficulties in low-income areas (Cummins,2002). A gap in health is embedded into the interrelationship of racism, culture and the historical, economic, and political structures that make for the experience of African Americans and other racial and ethnic groups within the United States (Lewis et al., 2011). The primary concern of “food deserts” is that poor or rural areas do not have access to supermarkets, grocery stores, or other food
In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in
The rising health problems in the United States of America are caused by poor nutrition, people who are sedentary, the lack of healthcare prevention, and many more. As reported on the Tikkun website, “Of the many systems in our world today that need to be reimagined, none is more important for our future than our food system” (1). The lack of our food system is one of the many factors that has led the United States to its uprising dilemmas; one of the many factors are the food deserts across the U.S. Food deserts are geographic areas where access to affordable healthy and nutritious food are limited, or impossible to purchase, by residents in the area. Food deserts are prone to low-income areas that can’t afford transportation, and due to the lack of grocery stores and supermarkets that sells fresh produce and healthy food within convenient distance to resident’s homes, there is a difficulty in obtaining healthy food options which leads to countless health issues. According to the Diabetes Forecast website, “About 18.3 million Americans live in low-income areas and are far from a supermarket” (1).
“Twenty-two states now have some version of fresh-food financing and there are countless local and nonprofit programs...” They claim that stores are coming to these “claimed” “food desert.” Whereas, about two percent of that population did not have a car that they could use to go to the grocery store (US
Doing this helps tremendously with food deserts. “Across the country, state and local governments are addressing food deserts by lowering the barriers to entry for supermarket operators”(page 109). This quote explains what America has tried to do to improve the food deserts across America. If they continue to provide support to local and certain areas they can tackle the issue as a whole. The importance of having accessible supermarkets go far beyond just having food you can easily reach.
In chapter 2 they start to talk about food desserts. That the area of these food deserts are do not have accuses to enough food. Often these food desert areas only have food in liquor markets and gas station which the food is usually no healthy. This shows that the grocery stores failed to supply to inner-city locations. Often the area that did not have access to fresh foods had a much easier access to fast food restaurants.
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
These community-owned grocery stores offer a range of benefits, including increased access to affordable and healthy food options. Richards, Martin, and Kuepper (2019) highlight that food cooperatives often prioritize sourcing produce from local farmers, supporting the local economy while providing consumers with fresh and sustainable choices. By supporting food cooperatives, individuals in our community can access nutritious food at lower costs. Research conducted by Hammer, Swaminathan, and Gopal (2012) shows that cooperative stores can offer lower prices compared to conventional grocery stores. These lower costs make it more affordable for individuals facing food insecurity to access essential food items.
Not everybody has access to the healthy foods they need. People are being led to buy cheap, unhealthy food because of costs and the location in which they live. According to the article, “Individual, Household, and Environmental Factors Affecting Food Choices and Access,” “food prices vary across geographic regions of the United States because of differences in the cost of living and other market conditions.” This supports the fact that people are not getting the healthy food they need.
There are few places that are “hunger free”. According to the Supplemental Poverty Measure, out of the 318.9 million people in America, fifteen point three percent