Jonathan Bloom, in his book American Wasteland, raises some hightailing issues and resolutions that are geared towards the American culture of food waste. The food waste in America today is ever so present in households across the nation that a “quarter of the food squandered would provide three meals a day for 43 million people” (Bloom 47). Taking those numbers into consideration, Americans need to make some radical decisions in changing the way they consume food and ways in discarding the leftovers. Bloom brings up reoccurring phrases in his book in order to get his messages across to readers. Three key phrases that stand out in Blooms’ writing to discuss and argue his message are food insecurity, redistribution, and guerrilla giving. Blooms’ …show more content…
He goes on to explain to his readers that the USDA defines food insecurity as “having limited of uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways” (Bloom 43). Bloom is unsuccessful in getting his direct message across of what food insecurity is because he himself provided no means of a personal definition to show that he fully understood what food insecurity meant. Instead he offered to readers a confusing and very worded definition that was offered by the USDA. Bloom did offer examples on what food insecurity is through vivid examples of the Jamestown starving time in the winter of 1609-1610, the Great Depression, and the giant Dust Bowl. Blooms’ message of food insecurity is not new to me because I have personally come across food insecurity with my family. During the recession years back our family hit rough times where some nights there would be dinner, other nights we would not have dinner. When we did eat, it was not always the healthiest of meals or it was quick and easy take-out food. Food insecurity speaks to almost every family in America at some point in their lifetime and every individual has a different affliction and understanding of …show more content…
His example of support Ag Against Hunger where they receive large quantities of one product but “redistributing out such large quantities is nearly impossible since food banks want a variety of products and only take so much of just one product” (Bloom 50). Blooms message of redistribution is one that I have personally not come across before in any experiences. Blooms provided a great foundation of understanding so that I was able to grasp the concept of redistribution of food for the hungry in America. Blooms third phrase that is presented is guerrilla giving. Bloom defines guerrilla giving as “individual donations channeling their leftovers to those in need through novel methods” (Bloom 53). Bloom provides exceptional examples in his writing to show that his term of guerrilla giving is a viable message that is attainable for his readers to understand. He describes the guerrilla giving as impromptu donations such as donating your doggie bag from a restaurant to an individual who looks hungry (Bloom 53). Another example to support his knowledge on guerrilla giving is the New York FoodBox where old newspaper boxes were converted into receptacles for leftovers with a mailbox flag on the side that is raised up when food was available
We come across varieties of food everyday, but we know very little about where it comes from and their history. Reading Michael Pollan’s The Omnivore’s Dilemma opened my eyes to all that goes into producing what I eat. Pollan explores three different modern food chains in his book: the industrial, the organic, and the hunter-gatherer.
Summary and Review of Why is takes more than a Grocery Store to Eliminate a Food Desert Sarah Corapi’s article, Why is takes more than a Grocery Store to Eliminate a Food Desert, addresses the important issue of “food deserts”: the health issues imposed on the people living in these areas, what steps have been made to improve these unacceptable areas, and what work there is yet left to do. In the PBS article Mrs. Corapi interviews Professor Steven Cummins, whom had worked in a study over what kind of impact a new grocery store had made on the people living in a Philadelphia town. The results were more than somewhat shocking. Despite having better access to healthy foods, it seemed that many people remained trapped in their poor eating habits.
Novella Carpenter, author of Farm City: The Education of an Urban Farmer, is an activist who is a big part of the food movement and who has studied under Michael Pollen, author of Omnivores Dilemma. Originally from Seattle, she relocated to Oakland not only for its better climate for farming, but what she wanted most was to have the best of both worlds, to be able to go to bars and shows while being one with nature without feeling isolated. At the beginning she was a squatter, receiving permission from the landowner to start a local garden in the middle of the ‘ghettos’ where crime rates and poverty were a major issue. Carpenter saw an amazing opportunity to use the empty parking lot to produce something for the community and by starting with
The articles of discussion in this essay is The Food Movement, Rising and The Meal: Grass-Fed by Michael Pollan. His first article is broken into three “chapters” that each supports a different view behind the food movement. Overall Pollan’s stance throughout this article is in favor of the food movement and he helped bring a large general audience together that could resonate with one of the offered perspectives. In his first chapter Pollan talks about the unhealthiness behind the modern food industry and how fast food is affecting the public’s health and wallet. Moving on to the second chapter, Pollan highlights various organizations and familiar faces, such as Michelle Obama, that are involved and trying to elicit change within the political
With more and more people becoming unemployed, people could no longer afford to care for their families. The cost for food raised, people couldn’t afford food, so little food was put on the table at home. Families now starved, and one in five children lacked adequate nutrition and were hungry. The only hope to eat for Families, was to wait on bread lines. These were lines of people waiting for food handouts from public agencies or charities.
In short, many people around the United States suffer from food instability and hunger. People can’t always help the situations they are in, but there are things almost everyone can do to help the hunger situation in
According to the Economic research service of the U.S department of Agriculture that the family had at times, “limited or uncertain access to adequate food, caused by either economic or social conditions.” In other words the family didn’t always have enough food to feed everyone. Among households with children, one in five 7.8 million households were food insecure. (Hunger Pg.1) How can so many Americans be hungry in a country whe4re obesity is an
Through her personal experiences and reflections, she shows how food can play an important role in helping immigrants feel more connected to their new home. The style and tone of the article is humorous and lighthearted, making it an enjoyable read for anyone interested in exploring the immigrant experience in America. How will a closer analysis of the author's claim and the writing structure help you learn more about your selected reading? Taking a closer look at the author’s argument and how they’ve structured their writing can really help us get a better grasp of the main points they’re trying to make. By examining the essay’s structure, we can see how the author builds their case and uses evidence to back up their claims.
According to Funk & Wagnalls New World Encyclopedia, the U.S. Department of Agriculture carries out programs of research, education, conservation, forestry, marketing, credit, export expansion, food distribution, production adjustment, grading and inspection, and development of rural areas ("Agriculture, Department of."). Nearly 100,000 people make up twenty-nine different agencies within the USDA. These people do their part to participate in the agricultural act of eating that Wendell Berry talks about in The Pleasures of Eating. Wendell Berry argues the importance of eating responsibly using the following rhetorical devices: pathos, ethos, repetition, and imagery.
In Marian Wright Edelman essay “Still Hungry in America,” she uses an emotional argument to draw the reader in by recalling her senior high school year. She mentions when she went from a size give to a size zero and telling mom that she was not hungry The logical aspect essay occurs when Marian Wright Edelman encourages the committee to witness the hunger problems in the Mississippi Delta. She states experience with me the hungry poor in our very rich nation, to visit the shacks and look into the deadened eyes of hungry children with bloated bellies. The ethical approach of the essay was when the essay reported how the Reagan administration tried to eliminate federal programs like food stamps, nutrition program, and other programs.
In the discussions of food insecurity, one controversial issue has been the prevalent misconception of why people are suffering from obtaining nutritious food on a consistent basis. On one hand, Frank Eltman, a writer for the Business facet of the Huffington post, argues that university students are facing food insecurity due to college expenses exponentially rising within the past decade. On the other hand, Adam Appelhanz, a police officer featured in the documentary “A Place at the Table,” contends that due to budget constraints he has not received a pay raise in the last four years, and is now inevitably utilizing a local food bank in order to ensure that he has something to eat each month. Others even maintain that food insecurity is synonymous
Food can be bought and wasted because of the ample amounts bought. Although, one may not give to the poor people of the world, food can be gone to compost, or can be used to make new food. Many belittle the fact that food waste is harmful to society. The first article, “U.S. throws away half of all food produce” By Suzanne Goldenberg explains how Fresh produce is often wasted in fields,warehouses,supermarkets,restaurants,and refrigerators. The second article, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey shows A supermarket in Norway which is dedicated to selling expired and old food.
The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.
Currently there are around three million doomsday preppers in the world, just waiting for the day they have to rely on their resources. These people are sure that the day will come where they have to survive on their own. Doomsday preppers, have to try to find a way to fulfill every nutritional need as best as they can. It is important for them to fulfill every need so that they can try to live out whatever needed, if they do not then they will surely die. In order to do this they need to find a way to get something that has all these things mixed together, and it would save them time and a surplus of food to gather nutrients.
Literature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,