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Great Depression Food Essay

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Food During the Great Depression During the early part of the roaring twenties business was booming. Most people were having the time of their lives. Living the lives that they wanted to live, up until 1929. In 1929 all hell broke loose and the stock market crashed sending millions of people into unforeseeable debt. Little did the citizens of the United States of America know then, but their lives were about to change for the worse over the next decade. During the Great Depression families were starving in the sreets and the United States government just did not know what to do. Charities were starting bread lines to try and combat the starving families. When all hope was lost there was an angel in disguise, President Franklin Delano Roosevelt. …show more content…

The New Deal brought forth the main problems of the Great Depression. The greatest problem of all was the food shortage (Michael 2). Only now did people start to eat meals just to get full. Citizens of the United States of America started to not eat for enjoyment. During the beginning of the great depression, progressives were noticing that kids were going hungry. So, they established a bill to make schools feed lunch to it’s students (Creamed 1). Students in New York City were starting to be given the choices on what they were going to eat at lunch. On Tuesdays, students were given these choices for lunch; pea soup, spaghetti with onion and tomato sauce, white rolls, chocolate pudding, and milk. On Fridays students were then given another opportunity to choose from a plethora of foods including; lima bean soup, jam or fish sandwich, cream carrots with peas or cabbage, vanilla cornstarch pudding, and chocolate sauce (NYC …show more content…

In the United States, people were so poor that they started burning corn in their stoves to stay warm instead of coal. Burning corn instead of coal left great room for people to spend more money on vitamin and nutrient heavy food. The same families that were burning corn instead of coal were planting gardens outside of their houses. Families would buy corn for 8-10 cents aswell as 50lbs bags of flour and sugar to make bread. After the sacks of corn, sugar, and flour were completely empty the housewives would sew the itchy sacks into new clothes for their families (The Great Depression

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