I. Introduction
Caffeine as we all know is a kind of stimulant in our central nervous system and classified as methylxanthine. It also stimulates some other parts of our autonomic nervous system. This substance was mainly found in the seeds or leaves of a certain plant. A well known example of this plant is the coffee bean. Thus, to calculate the caffeine content of soft drinks, we may use the process of HPLC. And as we define HPLC (High performance liquid chromatography) and formerly known as high pressure liquid chromatography, is a classical quantitative analysis method by which we use pump in a pressurized liquid to extract the mixture and get the sample of caffeine content of soft drinks. Through this method we will able to analyze the caffeine contain. There are disadvantage and advantage of having caffeine in soft drinks by ingesting it. It brings alertness and awakens our system and repel adenosine
…show more content…
Then in the mobile phase is mostly where the carrier is preventive. And it is liquid because it carries all the dissolve materials we are conducting and separate from each other. Thus in this process we can identify the caffeine content of the soft drinks. Next is the stationary phase that can be either a solid or liquid. An example of solid is silica beads. But here we use a liquid sample. Then the characteristicis classified to polar and nonpolar. We separate these to know the chemical compunds of the our sample soft drinks. For us to determine the caffeine e in soft drinks. Next we will go to the separation mechanism that is shown in. figure 2.1 (The HPLC system). We start in the mobile phase and ends to a detector where in these detectors is connected to a computer. Then this computer it in a graph (see figure 2.2) to show our sample soft drinks caffeine level content which has a chemical name of
In our experiment, we are trying to identify the types of dyes used in M&M’s versus skittles using chromatography. Chromatography is a group of techniques used to separate the various components in a complex mixture or solution. Chromatography was invented by a Russian botanist named Mikhail Tsvet. He used column chromatography to study plant pigments, but it became clearer that this technique can be used to separate many complex homogeneous mixtures. In every chromatography structure there is basically a mobile phase and a stationary phase.
In the second portion of this experiment we will keep the temperature constant and divide the ½ tablet of Alka- Seltzer into 2 pieces ,3 pieces and an unbroken ½ tablet. It is my belief that Alka-Seltzer
Introduction Metabolism is the sum of all anabolic and catabolic reactions within a living organism to sustain life. The energy required to perform these reactions is provided by oxygen in the form of ATP, therefore the oxygen consumption rate can be measured to determine the metabolic rate. Since oxygen is obtained through respiration, the efficiency of an organism’s respiratory system affects its metabolism. Previous studies have shown that caffeine affects the human respiratory center and occasionally dilates bronchus. It can thus stimulate human respiration and increase the metabolic rate (Haggins et al, 1915).
Each day there were three games. Randomly the players took a powdered caffeine energy drink dissolved in 250mL of tap water to get 3 mg/kg of caffeine per kg, or the same drink with no caffeine content. Eight players with caffeine and eight players with placebo for each competition day. The placebo drink and energy drink looked identical and had similar taste. The beverages were in opaque plastic bottles, consumed one hour before the game.
Leah Romero 10/30/2017 Conclusion Lab 3 Chem 102L In lab 3, fundamentals of chromatography, the purpose was to examine how components of mixtures can be separated by taking advantage of different in physical properties. A huge process in this lab was paper chromatography, which was used to isolate food dyes that are found in different drink mixes. The different chromatograms of FD&C dyes were compared to identify which dyes are present in each of the mixes.
The mixture was then distilled. When the temperature was reached to about 59℃, half vial of distillate (1V) and 1 mL of the liquid residue (1L) were collected. For 61.0℃, the distillation was then continued. Samples (2V, 2L) were taken at about 61.0℃.
3. To purify and identify the product, recrystallization is used in order to purify the product, then melting point and TLC techniques are used to identify the product. Theory 4.
Coffee vs energy drinks, who will win? People drink coffee and energy drinks because they wake you up and they get you ready for the day. Most energy drinks hold 8.4 ounces. On the other hand, coffee has 8 ounces. On the healthier side, coffee only has 1 calorie for 8 ounces while energy drinks have 110 calories for 8.4 ounces.
Perspectives are often prejudiced by preconceived notions. Society has historically communicated that addicts are morally negligent people without any inclination to cease their destructive behavior and that the addiction itself is produced because of a character flaw or a weakness. Citing the addict’s seemingly careless attitude toward the financial burden and pain and suffering they arbitrarily cause others as proof of their imagined personality imperfections. As with numerous other things, unfortunately, experience is the best teacher. Before my personal journey with a drug-addicted child, I also held to the belief that an addict was an addict by choice and could stop the abuse by simply making the decision to.
The crude caffeine was transferred to Petri dish. Petri dish was placed on a hot plate and covered with three disks of filter paper. Another petri dish filled with ice was placed just on the top of petri dish covered with filter papers. The heat was turned on and sublimation was performed for 5 minutes. The purified caffeine was scraped from the filter papers and its weigh was measured.
Caffeine is a chemical found naturally in few plants all over the world. From these plants it is processed into its pure form and then put into other things such as soda, energy drinks, tea, and pills. Energy drinks and soda are some of the most widely marketed products in the world, even though they contain the highest concentration of caffeine outside of pure caffeine supplements. It is a stimulant that affects everyone in strange but semi predictable ways. Research has been done on this topic since the 1920’s and many different conclusions have been reached.
With the constantly increasing paces of everyday life the search for an energy source, capable of boosting the human body to new limits by extending its endurance, continues. In the recent years a specific product, called an energy drink, has received much publicity worldwide. The energy drink is a highly caffeinated stimulant that is able to rise the performance of the human body. Many people consider it as a refreshment after a hard day’s work. What’s more one of the most frequently used cases of energy drinks is in combination with alcohol during parties.
TABLE OF VARIABLES Independent Variable Method of measurement Concentration of HCl
DETERMINATION OF PERCENTAGE ETHANOL IN BEVERAGES 1. Introduction to Gas Chromatography Gas chromatography is a very powerful separation technique for compounds that are reasonably volatile. The components of a sample partitions into two phases, the 1st of these phases is a immobile bed with a great surface area, and the other is a gas phase that permeates through the immobile bed. The sample is evaporated and passed by the mobile gas phase or the carrier gas through the column. Samples separates into the stationary liquid phase, based on their solubilities at the given temperature.
Coffee is one of the most popular drinks in the world. In fact, it is estimated that every year, more than 400 billion cups of coffee are consumed all across the world. For many, it is the choice of drink early in the morning before work while for others it is the drink of choice when they want to burn the midnight oil. Well, whatever the case, there are many benefits in drinking coffee and some are quite shocking and unexpected too! 1.