Hypothesis: To determine whether to use organic or inorganic food and textiles based on their quality, price, effect on yourself and the environment.
When our parents were younger, there was no choice when it came to buying organic food and textiles as food was produced with pesticides to increase the quantity and availability of agriculture.
Nowadays, we do have a choice as more supermarkets, clothing stores and greengrocers stock organic food and textiles. Some people feel very strongly about what they eat and put in their bodies as well as how farming methods affect our environment and therefore buy organic products. Others do not feel that this is relevant and are not influenced by this research and continue to buy inorganic products,
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They feel or do not care if there are definite studies to prove that this food causes their bodies or the environment any harm. Inorganic or non-organic farming is determined by the chemicals that are used when produce is grown. The chemicals used are all synthetic and not natural. Animals are grown with antibiotics and growth hormones to increase the speed and size at which they grow as well as increasing their milk production, which ultimately increases the farmer’s profits. Medications are used to prevent diseases in the animals and testing is done to ensure that animals are disease free before products go to the consumer. Conventional farming is how most farms farm today because it is more economical for producers and consumers as produce can be produced on a bigger scale to supply global demand. Inorganic is much easier with fewer restrictions, quicker and cheaper to produce. The consumer also tends to steer towards inorganic products as they are easier to find, cheaper and sometimes more nutritional as vitamins have been added. Consumers also claim that it tastes better and has a longer shelf …show more content…
They use spray pesticides from natural sources to keep pests and diseases away. Animals are fed organic feed, and have access to go outdoors. Organic farming is known to be more civilized. To keep the animals from sickness, preventive measures are used. According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic
Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).
Over one third of our food supply depends on bees pollinating. What that means is if bees aren’t around to pollinate our food than we won’t have the everyday food we eat, like blueberries and apples. Bees aren’t only essential in the pollination of around 250,000 plants, but In 2015-2016 44.1% was the annual loss of bees in US managed bee colonies surpassing the acceptable amount by 27% (Bee Informed). Worker bees are more than just workers for their hive, they are also workers for us $15 billion was contributed to the nation 's economy by these bees ( Bee Informed). You wouldn’t want to have around 1-2 thirds of our food that requires pollination to disappear, would you?
They use livestock waste to create electricity using anaerobic digesters, which convert manure to methane.” This shows not only with new technology they are able to track crop grow and other sorts but they are also able to turn aout livestock into something better than having it around for awhile. These are reasons why people may disagree with me and feel industrial farms are better to feed the
This stunned me at first because I thought organic meant the animals were treated humanely and there was no sort of corruption. This may not be for all farms but there are a lot where the animals don’t see a single blade of grass. These animals are also “tethered to milking machines three times a day.” What makes the milk organic though if they are still treated the same? Well, they are fed grain that is certified organic.
He discovers that a majority of the advertisements written on organic products are not remotely true to the treatment of the animals. “A charge often levied against organic agriculture is that it is more philosophy than science. There's some truth to this indictment, if that it what it is, though why organic farmers should feel defensive about it is itself a mystery, a relic, perhaps, of our fetishism of science as the only credible tool with which to approach nature” (Pollan 225). Pollan sees that a lot of organic farmers feel threatened when people question their different methods of farming, but Pollan tries to explain that if it truly is a practice that is successful and forthcoming then there is no need to feel threatened. However Pollan notes a discrepancy in the way a majority of organic farmers advertise their products.
They are abused physically, emotionally, and mentally not even knowing there is another side to life. Though they can 't tell you a picture is worth a thousand words. But natural farming is a free and peaceful way of giving to nature naturally when it gives back to you.
They are “Organic farming [which] focuses on the inputs used (pesticides, herbicides, etc.) and sustainable farming [which] focuses on the physical treatment of the ground” (Tillable 2021). At TKO farm they practice sustainable farming, as it is “Completely self-sustaining—chickens feed off leftover veggies, and in turn, their eggshells go back into the soil as a source of calcium carbonate—they don't use any herbicides, pesticides, fungicides, or petroleum-based fertilizer” (Ervin-Springs 2022). Sustainable farming is a way to honor and preserve the land for future generations. It focuses on soil health, managing erosion, and incorporating natural materials into the farming process. Their goal is to teach future generations about how to sustainably farm, and the importance of preserving the
Catherine Badgley, the author of the article “Can Organic Food Feed the World?” wrote about the benefits of eating organic. One of the topics she discussed was that farmers make more money selling organic crops vs conventional crops. Catherine said “Organic foods may cost more than conventionally grown, but they’re more profitable for farmers... cost ratios are 20% to 24% higher for the same foods produce by conventional methods according to scientists from the Washington State University. ”(COFFtW)
In the article, “The Omnivore’s Delusion” Blake Hurst expresses his idea that agri- intellectuals, people who claim that industrial farming is inhuman, have a warped perspective on the reality of modern day farming. Essentially, Hurst proposes that there are both positive and negative aspects to both industrial farming and organic farming. Hurst states that during organic farming when farmers do not use unnatural additives, the whole process becomes more troublesome due to the increase of molds, fungus, and bugs. The author writes, “… some of the largest farms in the country are organic—and are giant organizations dependent upon lots of hired stoop labor doing the most backbreaking of tasks in order to save the sensitive conscience of my fellow
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
There, the animals are hung upside down and their throats are cut, often while they’re still conscious and struggling to escape,” said by The Organic and ‘Free Range’ Myths. Animals on organic farms aren’t treated that differently from animals in industrial farms. They still have to endure the same cruelty other animals are facing in factory farms. On the other hand, local farm animals are treated with care and kindness. Local farms don’t force animals in small or unsanitary places.
The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
LITERATURE REVIEW Inorganic fertilizers provide rapid nutrition and give plants with the nutrients needed to grow healthy and strong. Inorganic fertilizer, also called as synthetic fertilizer, is manufactured artificially and contains minerals or synthetic chemicals and it is which help a plant to grow faster. Effective use of Inorganic Fertilizers Effectiveness in using these chemicals has good and bad effects on the environment especially on the health of a human being. Fertilizer has turn into essential to modern agriculture to feed the growing population.