If you traveled to another country where the main course was a cocker spaniel, would you be so inclined as to try the meal; if so, would you then be comfortable admitting it was enjoyable? Most Americans would answer no, and with an astounded look on their face for such a crude question being asked. Author Jonathan Safran Foer pushed his audience’s emotional boundaries by proposing the idea that we do just that; eat our precious dogs. His argument within the article “Let Them Eat Dog: A Modest Proposal for Tossing Fido in the Oven” proves strong with what seems to be an unbiased, logical, and tryingly reasonable argument! Throughout this paper is a close analysis of Mr. Foer’s true argument, his tactics, and his personal style of writing. …show more content…
He goes on to compare the intelligence of a pig (an animal we often use for breakfast bacon) to that of a dog. Both run and play fetch, both are capable of showing affection, so he asks, why do we choose to kill one animal and re-home another? Foer makes great points as to why we should consider eating dogs. He even adds in examples of great dog eaters in history like Hippocrates and Captain Cook to sway our judgement, however later into the article, Foer’s actual argument is revealed. He goes on to make certain points that may appear contradicting to his ever so clear article title. Points are made about the meat industry being the number one cause of global warming and how they’ve aided in the development and spread of diseases such as swine and avian flues. This then leads to his statement that many of these animals involved in factory farming endure extreme levels of abuse and cruelty, and that most Americans would be baffled at the sight of such acts towards …show more content…
This particular tactic is targeted towards those who rely on facts, statistics, and strongly supported citations when reading material. Constructing logical arguments and citing an additional source when attempting to use this technique is key; as Foer does when he states that although the text was written for a different purpose, George Orwell’s words (from Animal Farm) apply to his true point entirely: “all animals are equal but some animals are more equal than others.” (page 1) By quoting other reading material he’s strengthening his argument in the sense that other well known writers have somewhat the same ideas about the way animals are treated in our society. He goes on to do this again, however in his counter argument (which if not analyzed closely may seem like most if not all of his article and thesis) he lists out many greatly known people in history who were notorious dog eaters like I mentioned above. As well as adding in plenty of information about cultural differences between the United States and multiple countries around the world such as China, India, Nigeria and many more that don’t see eating dogs as taboo much like we often
In his essay consider the Lobster; it is apparent what Wallace is trying to tell the reader: we should really think about the lobster before or while consuming it.wallace uses many rhetorical strategies to prove his point of view. His use of rhetorical strategies puts the readers in thinking and captures the argument of many vegetarians against the consumption of animals. Wallace explores about the lobsters. He begins by giving a brief explanation about the loaine lobster festival and brief introduction about lobster, what lobster actually is.
Summary In this article “Against Meat” Jonathan Safran Foer describes his personal experience with struggling whether he eats meat or not and what he went through to become a vegetarian, his main reason was he didn’t want animals to suffer. Foer had a lot of influence in his life, starting with his grandmother who he considered her as a role model he loved her passion with food, although she had one recipe
Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
We are all familiar with the notion of “pleasure.” Simple pleasures are ever-present in our lives but complex, extended pleasures are fulfilling yet fleeting. They bring about intense experiences to gratify our desires, although they are not a necessity, in the same way slaughtering and plating an overhunted species is not absolutely imperative. However, despite my own belief that an endangered species is not to be poached upon, I commend Liz Alderman for completing “Chefs Fight for Songbird” in a way in which she successfully set key points from both sides of the arguments while also discreetly and strategically establishing and backing her own position in the feud. For those completely unfamiliar with the topic, Alderman might be able to
This short story explains and questions how people find eating animals morally acceptable. Steiner 's short story explains that whenever people think these animals are being treated respectfully they are being ignorant to the fact of how these animals are truly treated; Steiner brings up the fact of how an animals typical horrid life is and how it transitions from its horrid life to being killed by a butcher in a matter of seconds. Moreover, Steiner also adheres to the topic of how unacceptable, it is to kill these animals just for human consumption. Steiner 's purpose in writing this short story is to display to us the fact that eating any animal is not only wrong, but it is just downright unacceptable as it is mass murder of these innocent animals. Finally, Steiner tries to define at his best, what a strict vegan truly
She goes paragraph by paragraph comparing the different worlds of food production, proving her point that not all meat is created equal. She goes through each of the three greenhouse gases, carbon dioxide, methane, and nitrous oxides, which are a result of food production. She provides you a comparison of how each method impacts the environment in terms of greenhouse emissions and the level of extremity respectively. “Niman claims that industrial farming produces markedly more carbon dioxide, methane, and nitrous oxides than traditional farming and ranching” (173). She manages to keep the reader involved by keeping each comparison short and to the point.
Norcross believe that one should not eat meat that is raised in a factory. He uses an argument about torturing puppies and eating their brains. Although his argument about Fred and his extreme cruelty to feel the sensation of eating chocolate is cruel, it puts one in a state of mind to pay close attention to his point. What is his point? Eating animals that are raised in factories are just is cruel as torturing puppies for one’s own pleasure.
Diction used by the author in “ Careless Canine Owners” reveals two distinct tones that they use. The tone used to speak just for pets in particular is benevolent sounding, yet whenever they bring up the pet owners it's comparable to a sound of disdain. The benevolent tone which they utilized through diction helps us paint a picture that the author is fond of dogs and pets. This is clearly displayed when the author chose to use the word beloved to describe the pets.
In fact, within this claim he mentions dogs in a way that forces the reader to reflect on the claims he made about dogs earlier within the piece. Foer argues for the consumption of dog in a logical way in order to draw attention to a bigger issue: the treatment of animals in factory-farmed meat. While Foer might still be pro-eating dog, his entire argument that he presents throughout the essay is, essentially, a different perspective on the issue of factory-farmed meat. He relates this issue to the audience by bringing up a controversial topic, and while he may not convince his audience to eat dog, he at the very least shows that, logically, eating dog could make sense. Once he has made his point clear, he points to hypothetical situations of how dogs would be humanely prepared if they were to be eaten by stating, “we can all agree that if we’re going to eat them, we should kill them quickly and painlessly” (605).
A new law went into effect banning the selling and eating of foie gras in California because farms force-feeding birds to enlarge the livers of birds beyond normal size is unethical and inhumane way to produce foie gras. As a matter of fact, a number of people believe that the process of foie gras has become a controversial issue so that people usually debate whether or not it needs to be prohibited eating and selling. They argue that the cruel process of feeding the bird is harmful to the goose and duck, and farms treat them savage and inhumane way may cause the birds’ mental health. So that a part of people begin to believe that eating foie gras is unethical and ruthless, and human beings have never consider the feeling of the birds when
Although the thought of treating animals humanely is an agreeable argument to side by, Costello’s approach to the subject was incorrect. In my opinion, she fails to use fitting analogies to explain why factory
Alastair Norcross takes the position in the animal rights argument that torturing animals for their use is unacceptable. He asks to consider a case where a man, Fred, lost his ability to enjoy chocolate because he lost the ability to produce Cocoamone. Fred’s doctor tells him that a recent study shows that, when puppies are tortured and then brutally killed, they produce cocoamone that Fred can then harvest. So Fred sets up his basement where he can torture puppies and then slaughter them in order to taste chocolate again. Norcross claims that this is obviously wrong and draws a correlation between Fred’s case and the situation where we cause chickens to suffer in order to mass produce their meat.
On page 60, footnote 8 compares the pegging/banding of lobsters’ claws to the debeaking of broiler chickens, the cropping of swines’ tails, and the dehorning of cattle. Recognizing that the reader will likely fail to see the impact of the banding, Foster Wallace provides the comparison of other similar practices that will likely be more promptly deemed unacceptable. Under footnote 14, Foster Wallace extends the comparison, driving the reader to understand the distinction made between the consumption of mammals and non-mammals that is notable in speech. When describing mammals as food, we use separate words to distinguish them as creatures and dishes, such as “cow” and “beef,” and “pig” and “pork.” However, non-mammals share the same names in the wild and on menus, such as “shrimp,” “salmon,” and “lobster.”
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
Propaganda is used in the book Animal Farm to convince the animals to believe certain ideals. Squealer makes the animals think a certain way, and thus, manipulates the animals. In much the same way, the modern world uses propaganda to achieve nearly, if not the same, goals. In modern times, propaganda is utilized to achieve three goals: to deceive people, to justify wars, and to destroy the credibility of a person or nation. In George Orwell’s book, Animal Farm, Squealer uses propaganda negatively to influence inhabitants of the farm, which is parallel to today with how propaganda deceives people, justifies war, and destroys credibility of a person or nation.