10 MYTHS ABOUT FOOD: BUSTED
We live in a society. We tend to mould things our way, at any time, as per our convenience, whims and fancies. Little do we think about its long term implications. Such assumptions then tend to remain within the society and percolate deep into impressionable minds. Certain “facts” about food are deep rooted in our minds. It’s time to crosscheck these facts. Here are 10 myths about food!
1. ORGANIC IS THE NEW WAY (OR NOT?)
A lot of health conscious people are still labouring under the delusion, that, organic food, is better for our health as well as for the environment. Here is where their thinking goes wrong. Studies keep fluctuating on this issue. Recently, more Vitamin C was found in normal tomatoes as compared
…show more content…
OLIVE OIL IS “OILY”
Might sound like a tongue twister, but olive oil definitely is oily. We tend to believe that olive oil contains only “good” fats, but the fact remains that, it contains 15 percent cholesterol-raising bad fat. The remaining fat is pretty neural and takes or gives nothing to the human body. Only a tiny amount of benefit is derived from olive oil that is needed by our body.
7. BUTTER BETTER?
Margarine is better than butter. A clichéd statement. Might come like an eye opener, but butter is rich in cholesterol-raising saturated fat. Margarine is rich in trans-fats, which raises cholesterol, too. From health point of view, it is only advisable to avoid both of them. However, exceptions are there. A certain kind of margarine is actually good for health.
8. SALTY WATER
Scientifically, it is true that adding salt to water does lower its boiling point but does it really apply in terms of food and cooking? The boiling point of water would lower to about one tenth of a degree, only when we add so much salt that it becomes practically inedible. Hence, scientific fact here doesn’t compliment your cooking strategy!
9. WATER WATER
…show more content…
Why? Because after 7pm, food magically turns into fat! Well, what about all those then, who go to bed at 1am? Let’s be practical. In today’s world, we’re all so busy, we barely follow an ideal time table. The 7pm rule is applicable for all those who go to bed by 9-10pm. This myth comes from a partial understanding of how digestion works. People think that if we sleep directly after eating, our metabolism stops and the food gets stored as fat. This isn’t applicable to every individual in the world because metabolism never stops, it simply becomes slower! If you have a healthy lifestyle and exercise regularly, then, eating dinner at 5pm versus 7pm or even 11pm isn't going to change
Americans today have a growing obsession with so-called “health superfoods” and locally grown, organic produce. There is a strong appeal, especially to young people, to buy these foods labeled as “Health Foods” over their processed canned and frozen counterparts. However, these foods do come at a much higher cost. The high prices leave many Americans with the questions “Is there a health benefit to these foods” and if so, is it really worth it? Give (Frozen) Peas A Chance And Carrots Too by Give (Frozen) Peas A Chance And Carrots by Mehmet Oz aka “Dr. Oz” addresses that very question.
In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.
I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.
Simple small steps like this can break the paradigm of bad eating habits, which will lead us to a healthier organic food industry. Being a persistent and responsible consumer is the power we hold for change if we really believe in moving towards a better
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
“You are what you eat.” This famous quote has been used by brands such as Kellogg's, McDonald's, and PediaSure to promote their products as nutritionally healthy. In the media, such advertisements are used to inform Americans about nutrition. While the general consensus is that eating a healthy diet is important, most Americans have no clue where to turn to for accurate information. In reality, the public can find useful information from qualified dietitians in a variety of publications, including blogs, magazines, newspaper articles, and more.
“Definition of a trans fatty acid: (noun) an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a result of the hydrogenation process, having a trans arrangement of the carbon atoms adjacent to its double bonds. Consumption of such acids is thought to increase the chance of health risks.” Although certain fats are considered be part of people’s health, there are certain types of fats that should be closely assessed and ignored out of our diets. One of which has drawn an array of controversial issues is trans-fats. Trans-fats can be mostly found in many food sources such as vegetable oil, crackers, cookies and margarine.
In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.
By quoting food experts, each notion of food appears credible, logical and well researched, whilst proceeding in a consistent
“Are you really putting in what’s right for your body?” “Ingesting pesticides can inhibit brain development.” “Only organic foods can keep you safe.” Catch cries such as these seem to plague the media. However, consumers do not need to constantly worry about eating a strictly organic diet.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Michael Pollan is the author of “Food Rules: An Eater’s Manual”. Throughout his career, Pollan has been investigating about the hazards that industrial foods pose to us, and how we can avoid them and replace them with a healthy diet. He believes that “The way we eats represents our most profound engagement with the natural world.” (Shetterly, Robert. “Michael Pollan.”
One thing is to eat healthy and another thing is to eat organic. Big
Fat or what many call marbling is not a bad thing when it comes to the flavor though,