ipl-logo

Benefits Of Organic Foods

777 Words4 Pages

Are the pricey organic foods actually healthier than the conventional foods produced without the extra requirements from the U.S. Department of Agriculture? People have been paying extra for healthier foods that claim to have added health benefits, but after multiple experiments and studies scientists have come up with few actual benefits. Not the mention that the prices of some of these organic foods can be outrageously higher than conventional foods. Organic foods are said the be produced healthier than the non-organic foods, regardless of the high prices and scientists denying any true health benefits. Many studies have found that foods claiming to be organic and better for you actually have no major difference between them and the regular …show more content…

“ For instance, organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge,” (Cernansky) Organic foods are grown with pesticides that must follow certain necessities and that have safer amounts of chemicals used. Along with the idea of fewer and safer chemicals used in the pesticides, there has been evidence provided that suggests organic foods have higher levels of antioxidants. “Organic crops contain, on average, 17 percent more antioxidants than crops grown conventionally, they found. Antioxidants are compounds in many fruits and vegetables. They are not listed on a product’s Nutrition Facts label. But there is evidence that people who consume foods rich in antioxidants have a lower risk of diseases,” (Cernansky) Even though these foods may suggest their prevention of certain diseases or having less chemicals, the sky high prices do not seem to be worth the tiny worth of these benefits. “ According to Consumer Reports, organic foods and beverages run an average 47% more in price than conventional alternatives. In some cases, the markup can be more than 300%. That’s a hefty difference,” (Lazarus) The prices of these healthy foods can be overwhelming or just plain uncalled for when it comes to trying to be a little bit more healthy. The marking of the foods with these prices can be extremely high and overall, the tiny little effects they have on you is not worth the cost of you to 300% times the convention version of the

Show More
Related

  • Rhetorical Analysis Of Dr. Oz

    692 Words  | 3 Pages

    Americans today have a growing obsession with so-called “health superfoods” and locally grown, organic produce. There is a strong appeal, especially to young people, to buy these foods labeled as “Health Foods” over their processed canned and frozen counterparts. However, these foods do come at a much higher cost. The high prices leave many Americans with the questions “Is there a health benefit to these foods” and if so, is it really worth it? Give (Frozen) Peas A Chance And Carrots Too by Give (Frozen) Peas A Chance And Carrots by Mehmet Oz aka “Dr. Oz” addresses that very question.

    Read More

  • Nt1330 Unit 9 Final Project

    657 Words  | 3 Pages

    Healthy foods are needed for a well-balanced diet, however, price is another factor that greatly impacts whether or not an individual can afford

    Read More

  • A Rhetorical Analysis Of The Organic Pepper, By Daisy Luther

    1005 Words  | 5 Pages

    Thus the greater expense of natural foods. To regular consumers, this may seem as added precautions to make sure the food is natural; however, by reading these guidelines, it is obvious that Codex is trying to trivialize organic standards so the organization can extract profits instead of protecting the health of consumers. There are some who believe that Codex regulations are justified because they really are trying to protect consumer health by thoroughly checking to make sure the food is organic. Yet there are still others who think that Codex is merely part of a larger issue, and that it’s really the multinational corporations like Big Pharma that are taking over the food industry. Throughout her blog, Luther does use a lot reasoning in her article to prove her point.

    Read More

  • What's Natural About Our Natural Products By Sarah Federman Summary

    758 Words  | 4 Pages

    Also, that fact that these “natural” products were so much more expensive makes buyers think they must be better than the others. Federman’s work will let buyer know of the misleading tactics used by food companies to see their food. After reading his essay, buyers will soon realize that the “natural” foods are basically the same as the regular foods. Buyers will soon realize that food companies have only been persuading them to sell more of their

    Read More

  • Farm City Summary

    1122 Words  | 5 Pages

    Simple small steps like this can break the paradigm of bad eating habits, which will lead us to a healthier organic food industry. Being a persistent and responsible consumer is the power we hold for change if we really believe in moving towards a better

    Read More

  • Summary Of Michael Pollan's Unhappy Meals

    565 Words  | 3 Pages

    In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.

    Read More

  • Review Of The Novel The Omnivore's Dilemma

    1035 Words  | 5 Pages

    In the book “The Omnivore's Dilemma” Michael Pollan explains the benefits of eating organic food vs eating non organic food. One study Pollan talks about is a study from the University of California and says “the study showed that the organic fruits and vegetables contained higher levels of vitamin C.”(page 156 OD) The study proves that organic food is healthier than conventional crops because they are richer in vitamins. Healthier food is better for the public’s consumption. Another reason the industrial organic food is better for the public is because it is better for farmers and labors growing it.

    Read More

  • Analysis: How Junk Food Can End Obesity

    982 Words  | 4 Pages

    There are cheaper alternatives to the expensive health items that contain less of the bad ingredients than the expensive ones have. The reason people do not choose the cheaper items is because the bigger brands advertise them as unhealthy and fattening and the people just believe it instead of looking into it more. The media spends so much time blaming only the processed food for causing the sicknesses and overweight problems that people face. The fast food industry has turned all the science of food processing into getting us addicted to fat, sugar, and salt which leads to the problem of obesity. It is not the food that is causing it, it is people's addictions to the food that causes

    Read More

  • The Omnivore's Dilemma By Michael Pollan

    440 Words  | 2 Pages

    First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.

    Read More

  • Essay On Eating Habits Of Louisiana

    1662 Words  | 7 Pages

    The more popular it becomes to be healthier the more the prices of fruits and vegetables rise. No matter where you are in the world the healthy food will usually cost a lot more than the unhealthy food. There is not much of a difference if you are at the grocery store or at a fast food restaurant. Most people are always on the go, moving fast which makes it harder to find time to prepare healthy meals.

    Read More

  • Omnivore's Dilemma Summary

    721 Words  | 3 Pages

    The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”

    Read More

  • The Omnivore's Dilemma Analysis

    1180 Words  | 5 Pages

    Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

    Read More

  • Argumentative Essay On Nutrition Labels

    1750 Words  | 7 Pages

    This source has helped my research a lot because the survey they put on this source states how many people want to live a healthier lifestyle but cannot because they have trouble understanding what foods are healthy and what aren 't because they don 't understand what is being said on the nutrition labels. This source also states that these confusing nutrition labels don 't just make it hard for people who are dieting but it also hard for people who have allergies or sensitivity to some types of foods. The nutrition labels don 't state clear enough of what is actually being processed into the food. I also chose this source because it says that ingredients are a major part in how consumers pick their foods. On most food labels the ingredients are so small that most people cannot see what it says.

    Read More

  • Argumentative Essay On Organic Food

    1351 Words  | 6 Pages

    Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.

    Read More

  • Healthy Food Is More Expensive Than Unhealthy Food Essay

    1029 Words  | 5 Pages

    Is healthy food is more expensive than unhealthy food the problem Is the people tend to go towards the unhealthy it’s easier more convenient and processed food sometimes can be a bit cheaper. In a study that shows that eating healthy is it really that expensive maybe it takes a little more time to prep your meals but it’s worth it at the end. ”swapping out some of these less expensive, and less healthy foods, for fresher and more nutritious ones added up to only about $1.50 more per day. ”-Alexandra Sifferlin.

    Read More

More about Benefits Of Organic Foods

Open Document