Cafeteria food in schools is made to be healthy for students, but is it really healthy for students if they think it is foul and do not want to eat it? Should schools change the healthy foods to foods that students would actually want to eat? School food’s job is to be healthy and tasty to get the students through their day, but sadly school lunches tend to miss the mark on both accounts. Public schools rely on money from the government to supply food to their students, but due to several cutbacks the thing served in the cafeteria is hardly food at all. We all know the stereotypical school food mystery meat Monday or a slab of grey mush and sadly that is not too far from what it is in reality. Even with the “healthy” options most school supply is packed with harmful preservatives and chemicals that harm our youth from buying the cheapest possible edible green thing. As a country does not seem to want to invest into healthy and better futures for our young people. The Healthy, Hunger-Free Kids Act is supposed to make the food healthier than it used to be, which means there should be more fruits and vegetables. While they may have more healthy foods, the foods are sometimes gross looking. The apples look brown, strawberries look like they are picked too early, and the oranges look bruised. Most school lunches do not have real meat, it is all …show more content…
However, the provision commodity foods may have unintended financial consequences for schools that ultimately have an impact on school lunch nutrition,” was said in, “A Comparative Cost Analysis of commodity foods from the U.S. Department of Agriculture in the National School Lunch Program,” by Cora Peterson. The food schools get from other places cause financial problems. If the students could go to town to buy their own lunch from places they would prefer to eat, this should not be a
Over 30.3 million kids in the U.S. alone eat free or reduced price school lunches, these lunches were meant to keep kids full and happy through the day but that might not be the case anymore. Millions of kids go to school every day and a big part of the day is when the students are able to eat lunch and socialize, but a problem not many people think about at school plagues the lunch room. Schools offer many different assortments of foods, including the high processed and fatty foods and snacks that not only can cause health problems, but can cause kids to feel sluggish throughout the day. School lunches need to include more organic and locally grown options instead of the highly processed foods currently served, because the it does not provide
Every dish the cafeteria serves is always unnapatizing. There is no seasoning and no time or effort put into the meals. They come straight from the freezer and are heathed up. The meat does not even look real. Students are constantly finding odd looking things in their meats which could he a health hazard.
Look back at what you ate at school and ask yourself if it is healthy. Is there healthy alternatives to school lunch? Is there a variety of choices to choose from? Are there any vegetarian choices for the students? These are just some of the basic questions you would ask yourself when thinking about the risks of school lunches.
A recent study found that children who regularly ateschool lunches were 29 percent more likely to beobese than their peers who brought lunch fromhome. Health science has advanced greatly since theinception of the National School Lunch Program in1946. When a 2008 Institute of Medicine committeecomprising 14 child-nutrition experts examined dataon the content of school lunches in the UnitedStates, its findings were stark. The updated standards aligned school meals withthe 2010 Dietary Guidelines for Americans byincreasing quantities of fruits, vegetables, andwhole grains; establishing calorie ranges; andlimiting trans fats and sodium. Children consume almost half of their total caloriesat school, and the National School Lunch Programprovides
Yes, one may understand that our budget is low and healthy foods tend to always cost quite a bit more, yet that should not mean anything because this is an individual’s health we are talking about. In the newspaper article, “No Lunch Left Behind,” by Alice Waters and Katrina Heron, the authors make it a point that, “Cash-strapped parents should be able to rely on the government to contribute to their children’s physical well-being, not to the continued spread of youth obesity, Type 2 diabetes and other diet related problems”(10). Waters and Heron want to prove that a good, free lunch can exist, although people need to be willing to help in one way or another and contribute to a making a healthy meal being provided at school. What about the students who are suffering from a disease already? What do they eat at school, knowing they have to watch what they eat on a daily basis?
Though new school lunch organizations provide a healthier, more proficient learning environment, they also promote realms of controversy over student meals. However, these conflicts are futile in comparison to constant concerns over global health issues, including obesity, anorexia, and even
Determining the healthiness of food being served to students during school lunches is a very important subject. Although eating healthy is important it should not be the only factor contributing to whether or not taking away students favorite school lunches is beneficial. I don't believe that it is a good idea to take away students favorite school lunches and replacing them with all healthy foods is a good idea because of these three reasons. One, the cost of the healthier food, two, the student environment and mood of the school, and three, the fairness to the students whose only meal is the lunch they receive at school.
Did you know that the biden-harris administration invested 80 million in grants for schools to invest in new food service equipment This topic about school lunches is important to discuss because we see that even though the food is healthier we see that a lot of the students don't eat it, and when their is smart slices of domino's we see that the lines in school are long, because it's something that people want to eat, While some argue that school lunches should not change, school lunches should be changed because they have small proportions and they are expensive. I think that the school lunches that they give should be changed, because the lunch is the biggest part of the day and a bad lunch can ruin it, even if it has to be healthy there's a lot of other stuff that is healthy in other stuff, also we see that sometimes the food is overcooked or undercooked, and it takes to long for you to get the food, and when you get it lunch is basically over, According to Sophia Lang “The high school I graduated from in Indiana consisted of a two-period, 45-minute lunchtime block. We had a number of lunch lines but people in them were never evenly distributed, resulting in lines that went up the stairs and through the doors. My friends and I complained frequently. When more than half of that time is spent waiting, the remaining time to eat becomes close to none,""School lunches encourage students to develop
Should School Lunches Change For a long time now people have been arguing over whether or not to change up the restrictions to the lunches served in schools across America. Many different arguments have come up in recent years. School officials should not change up the school lunches because some people need more food than others, they should not be able to tell them what they can and can't eat, and finally because it will take lots of time and money to make the switch. The first reason schools should not put a limit on school lunches because some students need more food than others.
This being after the Healthy, Hunger-Free Kids Act began, It is sad to find that even with the work the schools are putting into helping the children in their community be healthier, the children are not complying with the school’s actions. And do tell why the schools should have to pay money to “make their students healthier” when studies have shown it has done anything
In some schools some principals superintendents have made a decision to opt out of the Healthy choice foods and make there own semi-healthy foods that kids like. To reduce waste and bring back students who have opted to pack a lunch or go off campus for fast food, his districts cafeterias have installed stir-fry stations with abundant vegetables so students can have meals made to order. and he’s added spice bars so kids can even the bland. In schools some principals and administrators are starting to take action.
Thirdly, making the school lunch unhealthy is not going to make the child have a healthy lifestyle. Some kids could go to school and have a healthy lunch and then go home and eat an unhealthy dinner. When kids go home and eat they are not thinking about whether the food is healthy or not. All kids want to eat is junk food and candy whether it is at home or school.
It is not difficult to find rotten fruits lurking among a tray of apples and oranges. Due to their appearance, healthy options such as fruit are often discarded. It is the duty of the National School Lunch Program to provide food for students, yet the quality and taste of school lunches requires drastic
All of the children that live in America are entitled to a free public education. A lunch is provided that costs a reduced fee for those who attend a public school. Everyday thousands of kids go to school and mindlessly eat this lunch. A lunch that is filled with frozen, processed foods that all share the same unpronounceable chemicals in their ingredient list. I personally believe that if schools started to add more natural, fresh, whole foods into their lunches it would be helpful to our societies growing obesity epidemic.
School districts are using the cheapest means to feed their students, and this has resulted in many students eating unhealthy foods. Even if groups of people oppose contracts with food companies that serve unhealthy food, if the school boards approve of it, the students will be served what is found beneficial for their budget, not their health. Usually when students are asked what they would change about their school many of them reply with a change in school lunch. Their idea of a better school lunch can be easily misinterpreted. In the article “Why Students Hate School Lunch”, Kate Murphy explains how the Healthy, Hungry-Free Kids Act was suppose to allow children to have healthier meals at school, but students across the nation are throwing most of the food into the trash; as a result, many school districts are losing a lot of money.