1) Present the gel electrophoresis image of plasmid digestion experiment with the correct label. Describe the results of the experiment and list down possible problem that you observe based on the electrophoresis image. Plasmid P1-1 and P1-2 undergo single digestion. Plasmid P1-3 undergoes double digestion.
Single digestion is only one restriction enzyme which has been used to digest a DNA.
Double digestion is there are 2 restriction enzymes which have been used to digest a DNA.
Based on the result, in the gel electrophoresis, P1-1 has form two bands as it has 2 restriction sites.
For P1-2, there is only one band formed as there is only one restriction site.
For P1-3, there are three bands formed as there are 3 restriction sites which have been cut by restriction enzymes.
Based on the gel electrophoresis, the higher the concentration of plasmid DNA, the brighter the colour of the bands. The size of P1 is smaller than P2. The distance of the bands in P1 is
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This include, the time taken for incubation of the enzymes is typically 1 hour. The unit definition of restriction enzymes is based on a 1-hour incubation period. Each enzyme has different incubation period. For example, enzyme such as ECoRI need maximum period. 2hrs. If more than 2 hours, it will lead to the star activity. Enzyme should be the last component which added to reaction before incubate it under 37°C. This is because the activity of the enzymes can be maintained at optimal temperature, 37°C. The mix components through pipetting the reaction mixture should be invert up and down slowly so that the mixture components are equalised. It can also follow by quick spinning in a micro centrifuge to ensure the components in the microtube are mixed equally. Enzymes should be keep in the ice when it is not store in the freezer because heat from the surrounding can cause denaturation of the enzymes and eventually cause them
Instructions: Answer the questions as directed. Upload the assignment prior to the beginning of your next lab section. Make sure you give yourself time to troubleshoot any issues you may have with uploading the assignment. You are responsible for uploading the correct file. Given the map of the plasmid in Figure 10-3, you should be able to predict the length of DNA fragments that will result when these digests are completed.
Introduction A mutation is a heritable change that is passed from the mother cell to progeny cells. Mutations may lead to good, bad or neutral phenotypic changes in the organism. They may occur spontaneously as in random DNA replicative errors or may be induced by mutagenic chemicals or radiation. Besides mutations, another way that bacteria achieve gene diversity is through the three known mechanisms for intercellular gene transfer.
Science 1. Free ears in dogs are controlled by dominant allele (F), and attached ears are controlled by the recessive allele (f). In addition, Short dogs is due to a dominant allele(S), and long hair is due to a recessive allele (s). Which of the following is the genotype of the dogs with free ears and short hair? a. ffss b. FfSs c. ffSs d. Ffss 2.
1 “substrate” and another “ enzyme.” Instead of using the distilled water, this time you are going to use different pH buffer in the enzyme test tube. In the substrate tube, add 7 mL of distilled water, 0.3 mL of hydrogen peroxide, and 0.2 mL of guaiacol for a total volume of 7.5 mL. For the enzyme tube, instead of distilled water add the pH solution (3) and 1.5 mL of peroxidase which equals a total volume of 7.5 mL. Use the dH2O syringe for our pH solution. To clean the syringe, flush it by drawing 6 mL of distilled water.
Adrian Molina December 1, 2015 Biology Lab The Affect of Cigarette Extract on Food Vacuole Introduction a. background Tetrahymena are Single celled cicilated protists, which are known to tolerate a diverse range of environments. Tetrahymena are often used in experiments because they are easy to culture and have similar life processes as multicellular organisms. Tetrahymena is covered with short hair-like projections or cilia, that sweep food particles into its oral groove.
Results and Observations for Organic Macromolecule Presence Tests Test for Lipids Test for Proteins Test for Glucose Test for Starch Observations: Observations: Observations: Observations: Paper-bag has a translucent spot The stomach contents became purple The stomach remained blue The stomach contents became black Present? Yes Present? Yes Present? ___ Present?
7. In this experiment, if the sucrose concentration were increased to 70 g/l would you expect sucrase activity to be significantly higher than the activity at 35 g/l. Explain your answer. No, because based on the results once it reached 30 g/l 35 g/l the results had stayed the same. There, the activity is lessening and coming to what looks like a plateau. 8.
By using a spectrophotometer to measure absorbance at 420 nm, the rate of enzyme activity after all reactions have come to a stop can be
Introduction: Enzymes are biological catalysts that increase the rate of a reaction without being chemically changed. Enzymes are globular proteins that contain an active site. A specific substrate binds to the active site of the enzyme chemically and structurally (4). Enzymes also increase the rate of a reaction by decreasing the activation energy for that reaction which is the minimum energy required for the reaction to take place (3). Multiple factors affect the activity of an enzyme (1).
Bio Chem lab Report 04 Enzyme Biochemistry Group Member: Chan Man Jeun Duncan (16002621) Law Sze Man (16000478) Introduction Enzyme is a protein base structure substance in our body. It works at a biocatalyst that will catalyzing the chemical reaction, which helps to speed up the chemical reaction. Enzyme could only function in specific shape, and the shape of enzyme is depending on the environment, therefore it is hard for an enzyme to function well in an extreme environment. The aim of this experiment is to see can the enzyme functions normally in different environment(pH, temperature and salt concentration) via using starch solution, amylase from saliva, 0.5M HCl solution, 0.5M NaOH solution and NaCl solution, and using iodine solution
5 water bath were set up each to10 °C. (5 were used do the experiment faster) 5 cm3 of starch solution were added into the 5 test tubes that were labeled test tubes. Then 5 cm3 of amylase enzyme was added into the other 5 test tubes that were labeled. Put one of the starch solution test tube (preferably the one labeled 1) and one of the test tube containing amylase into the water bath (10 °C).
H20 + 2 O2 This experiment will use 1% catalase solution and 3% hydrogen peroxide solution, both diluted into water so the reaction slows down. Temperature will be controlled in this experiment to change the reaction speed of the enzyme and the substrate, this is what the experiment is looking at. The effect of the temperature will be determined by how much gas is released in two minutes, which will change the pressure inside the test tube and will be measured by a gas
By observing figure 3, the more enzyme that is available, the faster the reaction rate is. The optimal enzyme concentration was chosen based on the R2 values from figure 2. The highest observable rate also had the best R2 number, which was closest to one. This enzyme concentration was used in part 2.
ABSTRACT: The purpose of the experiments for week 5 and week 6 support each other in the further understanding of enzyme reactions. During week 5, the effects of a substrate and enzyme concentration on enzyme reaction rate was observed. Week 6, the effects of temperature and inhibitor on a reaction rate were monitored. For testing the effects of concentrations, we needed to use the table that was used in week 3, Cells.
Finally, the amplified DNA regions are compare using a gel. DNA Profiling