David Zinczenko’s essay, “Don’t Blame the Eater,” talks about the relationship between obese children and fast-food restaurants. As a child growing up, Zinczenko didn’t have many food choices, both in and out of his home. By eating twice a day at fast-food venders, Zinczenko unfortunately became obese. He says that by becoming involved in the health and fitness industry, he was able to turn his life around. Zinczenko states that fast-food restaurants are located almost everywhere, appeal to children, are inexpensive, and are easy to access. Therefore, he believes that the declining nutritional value of todays food are aiding the growing trend of childhood obesity. Zinczenko says that fast food companies provide little information concerning …show more content…
Aaron Schultz, who founded the Game Changer movement to eliminate fast-food ads in sports, calls himself a “normal dad that’s got concerns about unhealthy products being pushed to my children.” He is pushing for food retailers to give more detailed information about what goes into their products, like ingredients and food sources, and its possible effects on the health of consumers. “We’re heading down the wrong path at a rapid rate. Certainly food labeling is a key step to people making informed decisions on what they’re eating,” Schultz says. “We don’t have the capacity for people to make informed decisions because there’s no labeling.” One of his goals is to include warning labels on fast-food containers, graphically illustrating potential consequences for consumers, like heart disease and obesity. The labels would mirror the graphic images commonly featured on cigarette packaging in countries like the U.S., Australia, and Canada.To evaluate whether fast food restaurants should provide consumers with adequate warnings regarding the unhealthy consequences of eating certain food, there must a determination of whether fast food restaurants have an obligation to make their customers aware of these consequences. If the restaurants owe a duty to their customers to provide warnings associated with items on their menus, the restaurant …show more content…
Does having easy access to supermarkets affect people's food choices? You'd think that if you have good access to things like fruits and vegetables, you're less likely to go for fast-food or other convenience items that have a long shelf life. But a new study says that income and proximity to fast food restaurants actually matter more than proximity to supermarkets in the battle against obesity.The study, published in the Archives of Internal Medicine, looked at the diets
This is something he thinks we should know but, he also explains that there are many alternatives, some of which that are just as inexpensive as fast food. Fast food has many negative effects and is increasing child diabetes, he suggests. Zinczeko then states how treatment for childhood diabetes
From Morgan Spurlock’s documentary “Supersize Me”, an inference can be made that fast food can and should be taken with certain precautions especially in america where obesity is at an all time high. A correlation can be made that there is a fast food restaurant on every corner and the vigorous ads and commercials that are displayed on billboards, televisions, radio and cell phones teasing the audience to go out and buy this new burger instead of them staying home and eating something that would actually be beneficial to their health. Americans are not safe from the alluring temptation of fast food. In the video documentary “supersize me” Morgan Spurlock admitted that his body had cravings after 3 days of eating McDonalds non stop.
In the article, “ Don’t Blame the Eater” by David Zinczenko’s, he explains that it is not the children’s fault for eating fast food but the companies who keep expanding in local areas where it is-easier-for children to get a taste. Zinczenko agrees that it is not healthy for the body and it is a worldwide problem that most families are facing today. The villain in this true story is the industries that do not stop making these unhealthy fast food for children and spread advertisement all over the media. Don’t blame the eater, blame the government to make more strict rules on a healthy environment.
In “Don’t Blame the Eater”, David Zinczenko sympathizes with those mothers. He argues that there are simply not enough alternatives to the thousands of fast food restaurants and that the lack of information about those alternatives further complicates things.
Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the
Child obesity is not advertised like the lastest chicken nugget meal, which need to be addressed. There has been a rapid growth in child obesity worldwide. It has now caused a major problem in the health of young children. Center for Diseases Control took a survey in 2011 to 2014, showing that 12.7 million are being affected from the ages of 2 - 19 years old. Fast food restaurants are advertising in children show commercials.
Consequently, most consumers know that restaurants like McDonald’s and Burger King are unhealthy. Arguably, the consumer doesn 't even need to read the nutrition
The central issue with consumers gaining weight is fast food industries, and the fact that fast food industries withhold information about what a consumer’s food contains. This leads these industries to increase their food portion sizes then later sell it for a cheap price, and surround many communities with fast food restaurants. The majority of industries do not label their products for the reason that, consumers will think twice and no longer buy their products. Furthermore, food industries unreasonably increase their food portions because they know it will attract consumers. Among it all, many fast food restaurants are placed in low socioeconomic communities to design an approachable way to get a hold of a meal.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods.
With this in mind, globalisation has brought on increasingly busy work and social lives for parents, meaning they have less spare time to spend on providing healthy home-cooked food, this increases the usage of quick, cheap meals that are low in nutritional quality. Whilst globalisation has increased the range of foods available locally, a desire for cheap, efficient production within the food industry has emerged. Using food as a huge profit mechanism has somewhat masked how food environments can control individual food behaviours and choices, as food trends and advertising becomes more prominent and persuasive. Although humans can control what they physically put in their mouths, they are unable to control which foods they can access, afford,
In the field of biology, one of the most prominent ideas expressed is the concept of the two principles to life. These principles include survival as the first, then reproduction as the second. So, how come many Americans prioritize their happiness over their health? With most of the population participating in detrimental health habits such as eating junk food, doing drugs, and drinking alcohol, it has become extremely apparent that the focus of human life in America has shifted. This is simply due to the fact that in America, surviving and reproducing is not all that hard to achieve leaving people with no true purpose.
Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.
One of the positive effects of food ads is that they educate consumers about new products that can help them improve their lives. Also, it helps the economy and increases the number of job openings. However, food ads do not affect people’s lives positively but, is harming their health instead. Children are being targeted by food ads all the time which confuses them about nutrition and usually ends up eating harmful food products. Opponents have stated that food ads have nothing to do with the increased rate of obesity and that
Most industries within our modern day society are required to fully inform consumers of associated risks and warnings on products have recently proven to be successful. Given research has established a correlation between junk food, obesity and poor health fast food distribution should be subject to similar information disclosure requirements. Despite the rapidly climbing obesity figures, fast food chains continue to sell “meals” that have been linked to serious health risks including diabetes, high blood pressure, gout and heart disease. Powerfully crafted advertising campaigns render fast food more appealing and even healthy. In a time poor society where fast food is a necessary commodity these ads appeal to consumers by emphasising the benefits of convenience and disguising adverse health risks.