Since the conception of modern medicine in the dark ages, the human population has grown exponentially. Ironically enough the agricultural farming techniques have not grown at such a fast rate, leaving more than a billion of our fellow humans to starve. This semester I explored the topic of hunger and some sustainable options we could use to loosen its grip on the ‘bottom billion.’ Growing up in a community that was very conscious of our environmental impact, I find myself drawn to talk about the environmental problems we are currently facing. This interest lead me to open the Despommier article called, ‘The Rise of Vertical Farming.’ but the writers appeal to my emotions kept me reading. Despommier opens his essay painting a picture of the devastation that unsustainable farming leaves behind using …show more content…
What role for life cycle assessment?" While Blay-Palmer’s piece was left out completely Garnett’s piece was downsized drastically. Garnett’s essay was conserved because it had that innate ethos seen in Butterly and Shepard’s piece, on account of her position at Oxford University. Garnett did help form the piece, but not as drastically as the conversation between Butterly and Shepard’s piece with my second source. The second source is titled ‘The role of water harvesting to achieve sustainable agricultural intensification and resilience against water related shocks in sub-Saharan Africa.’ written by YT Dile, L. Karlberg, M. Temesgen, and J. Rockstrom. This source proves that the transition from open to close form is not as hard for all sources. This second source actually seemed to flourish in my editorial taking up multiple paragraphs, where in the original it sat awkwardly in between Blay-Palmer’s book and Tara Garnett’s essay, essentially being hindered by their
“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.
The article was written in response to the statement farming and food production is leading to climate change. Niman, being a rancher who raises cattle, goats, and turkeys, effectively frames the situation logically by providing credible statistics and examples to help the reader better understand the impacts of different methods of food production. She does this by providing specific information regarding the greenhouse gases involved, being carbon dioxide, methane, and nitrous oxides. Niman, the rhetor, has written this article to try and inform the readers about the differences between traditional style and industrial style methods of food production. She has directed the article towards those concerned about the carbon footprint, we as individuals, are leaving
By challenging common assumptions and being ethical he effectively claims that the solution to solving these global hunger problems is foreign assistance. Paarlberg shows Pathos, Ethos and Logos through the thought of unravelling worldwide starvation by being realistic of the view on pre-industrial food and farming. Pathos is clearly evident in Paarlberg’s article through the presentation of the food insecurity problem in Africa and Asia. He uses impassioned words as an attempt to reach out to his target audience on a more emotional level by agitating and drawing sympathy of whole food shoppers and policy makers. Paarlberg employs Pathos during the article when he says, “The majority of truly undernourished people -- 62 percent, according to the U.N. Food and Agriculture Organization -- live in either Africa or South Asia, and most are small farmers or rural landless laborers living in the countryside of Africa and South Asia” (page 611-12).
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
Hunger is a serious problem throughout the world, but today I will be focusing on hunger in america. Just for reference, I don’t mean the time between breakfast and lunch. I mean people who don 't know where their next meal is coming from, or are starving. I will be delving into the problems that exist, systems set up to help people do, and what an average person can do.
Michael Pollan publishes an inspiring article, "Why Bother?" to The New York Magazine in April 20, 2008. Pollan desires to discusses the problems with society and how climate changed can be impacted. With only a few words in one can tell how passionate Pollan is in illustrating his "why bother?" question.
Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
World hunger has always been a problem that has plagued humanity, and through the years, it has remained an almost impossible problem to solve. However, industrialized agriculture has become a possible solution to world hunger with its ability to produce more food on less land than traditional methods. Industrialized agriculture is the solution Robert Paarlberg offers in his article, “Attention Whole Food Shoppers” which first appeared in April 2010 edition of Foreign Policy. Paarlberg attempts to use specific criteria to demonstrate the benefits of industrialized agriculture, such as its impacts on world hunger, the income gap, and global politics. Paarlberg was to an extent successful at proving his points and persuading his intended audience.
The graph in document 1, a food/population report by the UN, shows a direct relationship between a growing population and the amount of food supply. This rapid increase is made possible by Norman Borlaug's genetically modified crops that made more food on less land and were able to fight off plant diseases. Document 2, a speech given by a president Truman to the struggling citizens, says that many people in a food crisis are in misery and would do anything to escape it. This is fuel for the Green Revolution and its colossal effects on human’s food supply. Document 7 contradicts this thesis because it states that the people who experienced its effects thought it was a contamination to their culture and natural way of life.
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
Peter Singer’s lead us in these issues throughout the article to point out how complex our choices of food have become. Moreover, he persuades us in many ways on how the farming
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
Our world has been struggling with hunger for a while, but why doesn 't anyone put an end to it? There are people who are dying of hunger while we sit down for three big, fat meals each day. And if we don 't finish one of those meals, we just throw them away. We could be saving lives, but instead, we just throw that opportunity away. Do you ever even give starvation a thought?
The third article, “Ending world hunger by stopping food waste in the fields” By Bjorn Lomborg tell the reader about how one quarter of all
“Food entitlement decline theory” has been criticized for its focus only on the economic aspect of famine and its failure to recognize the social and political aspect. First he fails to recognize individuals as socially embedded members of households, communities and states. Second, he fails to recognize that famine causes by political crisis as much as it is the result of economic shocks or natural disasters (Devereux, 2001). Those scholars who criticized Sen argue that importing food in a situation of existing insecurity could be the answer to minimize the food problem and to save lives (Steven Engler, et al,