ipl-logo

The Pros And Cons Of Processed Food Companies

592 Words3 Pages

What does it take for people to notice the poison they are being fed? Is it the alarming death toll of obese people, or the deaths of people who suffer major health issues from consuming from these corrupted processed food companies? America has a problem, people always find a way to make products bigger and inexpensive to consumers. The producers try to make it affordable to the everyday person so they will consume the product, and since its hyper palatable they’ll come back for more frequently.

Income has played an astonishing role in people’s health and diet. The 2.6 million people who get paid at or near the minimum wage in 2015 of $7.25 an hour are victims of this monstrosity. Processed foods were meant for people who work minimum wage trying to make ends meet. Every fast food restaurant has a dollar menu which is something that everyone can afford even homeless people. Home cooked dinners are more expensive than going to a fast food restaurants and ordering from their dollar menu. A person can probably get twice as much food from eating out rather than buying groceries and cooking themselves. It is easy to say that most people are going to choose the option of getting more for their money. Even though people would want to cook at home they don’t really have a choice but to buy processed foods, it is kind of forced onto them because they make very …show more content…

They know that things are expensive and that they have to make wise decisions with their money.
Ignorance has been floating around America for years, ever since we gave the power to big corporations to choose what to put in our food we stopped caring and asking questions. We have been blind to the poison we have been consuming due to other distractions. Has it been noticed that the nutrition facts of foods are hidden? The small lettering below the oversized, eye attracting picture of a burger that is only

Show More
Related

  • Summary Of When A Crop Becomes A King By Wendell Berry

    1176 Words  | 5 Pages

    In “The Pleasure of Eating” Berry suggests people do not take the time to know the facts of what they are eating. People now do not want to take time to cook a meal, but instead want a fast meal to eat quickly in a busy day.(Berry) Not only does this show less appreciation for healthy foods, but it is allowing processed foods to become popular and allowing them to sell more, damaging people's health. And this is exactly what the food industry wants. (E-1)The food industry's main concerns are not the quality of their foods, they do not care about the ways it affects our health, instead they worry about volume and price.(Berry)

    Read More

  • Food Production In Upton Sinclair's 'When A Crop Becomes King'

    1447 Words  | 6 Pages

    Food companies jump through meticulous hoops just for the reason of withholding nutritional information from their customers. “These companies fight, tooth and nail, against labeling. The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. The meat packing industry for years prevented country-of-origin labeling.

    Read More

  • What Is Upton Sinclair's Description Of The Food Industry In 1906

    1470 Words  | 6 Pages

    The food industry doesn’t want the consumers to know what is in their food and how their food is made, because the industry is afraid that if the consumers know, that they will not want to eat their food anymore (FOOD,

    Read More

  • Rhetorical Analysis Of Don T Blame The Eater

    718 Words  | 3 Pages

    The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

    Read More

  • Food Inc. By Eric Schlosser And Michael Pollan

    555 Words  | 3 Pages

    In the 2008 documentary Food Inc. Authors Eric Schlosser and Michael Pollan offer insight into the food industry in America, including how food is produced. Revealing to the normal everyday american all the things you don't know about how you get the food that in your figure right now. They reveal that the main thing that drives our current food system, like any big corporation, is cost efficiency. These cost cuts do make food cheaper for americans but it also puts their safety at risk.

    Read More

  • David Freedman's Essay 'How Junk Food Can End Obesity'

    1218 Words  | 5 Pages

    In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

    Read More

  • Michael Pollan Analysis

    653 Words  | 3 Pages

    In America, there are many things that are kept in the dark, which sometimes doesn’t come to the light, unless it is exposed. Michael Pollan and Jim Hightower both expose the truths that aren’t always too apparent in the eye of the beholder, which in this case, is Americans. They both unveil lies and tell truths, which in the end, is more than beneficial to the American society. In a letter to the future President of the United States, Michael Pollan acknowledges the troublesome in food in our society.

    Read More

  • Michael Pollan Claim Analysis

    597 Words  | 3 Pages

    Less people are preparing food because they believe it is easier for them to just buy processed food and they do not want to consider the negative effects it could have on them. Pollan provided valid points in his support to prove that his claim is

    Read More

  • Food Deserts

    1687 Words  | 7 Pages

    So, a conclusion could be drawn that consumers will and do choose the unhealthy option a majority of the time. However, it does not address the disconnect, or why people are still consuming foods that are unhealthy for them even when given other options. One reason prominently stands out above the rest and that is the lack of education on the real effects the American diet, a highly addictive diet comprised of processed foods, high in sugar and fat, and void of fresh produce and other

    Read More

  • We Need To Raise Minimum Wage

    726 Words  | 3 Pages

    But the people working at fast food chains and gas stations are still making minimum wage. “More than 400,000 workers make less than $15 an hour” (Lanzinger). The people who make minimum wage need to make more. The more money they make the more money they can spend for groceries and other stuff that is required for

    Read More

  • Analysis Of Michael Pollan's Escape From The Western Diet

    557 Words  | 3 Pages

    He provides tips on how to shop for and prepare healthy foods, and he encourages readers to start cooking from scratch using whole, natural ingredients. Despite the strengths of Pollan's argument, there are some limitations to his approach. For one, he tends to oversimplify the causes of the Western diet and the reasons why people continue to rely on processed foods. He also does not take into account the social and economic factors that make it difficult for many individuals and communities to access healthy foods.

    Read More

  • Review Of Eric Schlosser's Fast Food Nation

    494 Words  | 2 Pages

    Obesity rates have risen, our food has been modified, and production in America has drastically changed. This book has open the eyes of many Americans, so that they may take a stand and fight for what’s right. The people deserve to know what they are buying and what they are eating. And that's exactly what they don't want you to know.

    Read More

  • How Junk Food Can End Obesity By David Freedman

    1020 Words  | 5 Pages

    Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

    Read More

  • American Food Argumentative Essay

    562 Words  | 3 Pages

    Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.

    Read More

  • Persuasive Essay On Fast Food

    1668 Words  | 7 Pages

    yes so I ask them, is that burger real such as real beef’ they say yes so I have to explain to them that you’re not eating real beef you’re eating a burger that has a lot of chemicals in it. They look at me crazy but they get mad because when they start to get sick and gain weight, it’s because of the fast food they`re eating. “Our government ought to be working to foster a sense of responsibility, in and ownership of our own health”. Balko (What you eat is your business, 2004). We should take responsibility of what we eat not put it on the government they don’t make us eat fast food we do.

    Read More

More about The Pros And Cons Of Processed Food Companies

Open Document