Trans-fats have been around for many years, and no one has said a great deal about it until now. In recent years, trans-fats in foods have become a very large issue that has surrounded America and its population. They have been blamed for everything including obesity to bad eating habits within our society. Banning trans-fats for something it may have not even done is completely wrong to do, and should be stopped immediately. Our local leaders think that by banning the use of trans-fats in our restaurants will solve all of our problems, but that could actually make things worse. By banning the use of trans-fats in our community would violate the right for freedom of choice. Our local community leaders believe that by removing the use of trans-fats …show more content…
In the comic, it depicts an overweight man asking if there is anything without the dreaded “Trans fatty acids” in kwickie mart (Source D). As you can see from the picture, everything in the store looks to be very unhealthy which include candy, chips, doughnuts, and cupcakes. This gives the reader that everything around us is made up of unhealthy foods that are going to make us more obese. That 's not true. What the local citizens don’t realize is that there are more options than just picking out all of the unhealthy food. There are so many choices that you can choose from that are more healthy than others, it 's just about what you want to eat when you go out. Beato argues the point that all there is, is unhealthy food in our community which is making the people obese. Beato’s source C refutes the information in source D by informing the reader that it 's what you pick to eat is what makes you unhealthy. It’s not the fact that the food is unhealthy, it 's that there are many more options to pick than just unhealthy foods. Even Walmart sells organic and healthy foods, which are more readily available than they have been in the past. In this comparison between source C and Source D, Beato’s source C wins out
In “The Pleasure of Eating” Berry suggests people do not take the time to know the facts of what they are eating. People now do not want to take time to cook a meal, but instead want a fast meal to eat quickly in a busy day.(Berry) Not only does this show less appreciation for healthy foods, but it is allowing processed foods to become popular and allowing them to sell more, damaging people's health. And this is exactly what the food industry wants. (E-1)The food industry's main concerns are not the quality of their foods, they do not care about the ways it affects our health, instead they worry about volume and price.(Berry)
SUMMARY Food columnist for the New York Times and author of culinary books, Mark Bittman, in his essay, Bad Food? Tax It, and Subsidize Vegetables, published in July 2011, addresses the topic of unhealthy eating habits and argues that the government should tax unhealthy foods and use the money generated from the taxes to subsidize staple foods. Bittman supports his claim first by appealing emotionally when discussing the negative effects of bad eating habits such as diabetes and cancer, second drawing a comparison to other items that are taxed by the government which are unhealthy, and lastly by utilizing a substantial amount of evidence to back up his ideas. The author’s overall purpose is to discuss the current relationship between the government
Similarly in the novel Barbara and her coworkers ate non-healthy food such as chips because that was the cheapest thing that they could afford to eat. However, when Barbara is in Minnesota she informs us that the cheapest thing that a person can eat is Chinese or KFC. Eating Kentucky Fried Chicken everyday is not healthy but is the cheapest so becomes a source of food for many. Also, in the first article it states that, “For food insecurity, we defined anyone having any positive response to the following 3 questions: in the past year did they, or their family, (1) worry that their food would run out, (2) have the food that they bought not last and not have money to buy more, and (3) cut the size of meals or skipped meals because there was not enough money for food” ( pg. 72). This quote is amazing because these questions are really bothering many who can’t afford food.
Mark Bittman a columnist for the New York Times and author of “Bad Food? Tax It, and Subsidize Vegetables” “July 23, 2011”, argues that people should open their eyes and fight to decrease obesity by going against the processed foods industries that make the bad foods. Bittman supports this thesis by saying how the food industry is incapable of marketing healthier foods, that instead of subsidizing production of unhealthy foods they should be taxed and make healthy food more affordable and available, then he goes on by saying how much money can be saved by taxing per ounce of sugar in sweetened beverages by one penny lastly Bittman claims how our society is profiting off of foods that make us sick and obese and how America could make a program
Nowadays in America, we are encountering problems with our food system. The way it’s being processed is affecting everyone. From youngest to oldest, farmers to lawyers and smallest to biggest animal. Consumers are made to believe that they are buying and eating healthy foods , but the labels that led them to believe that are not completely honest. The essay “Escape from the Western Diet” written by Michael Pollan is an explanation of the theories of the western diet.
The overconsumption of foods with high levels of sugar, oils, fats and calories has contributed to the rise of obesity in America, and food deserts are to blame as a contributing factor to the epidemic. A UCLA study found that “people who live near an abundance of fast-food restaurants and convenience stores compared to grocery stores and produce vendors have a significantly higher prevalence of obesity and diabetes” (Designed for disease, 2008). In 2013, it was reported that 67% of the US population is overweight or obese (Budzynska et-al, 2012). Overweight and obesity are major public health problems because having a high percentage of body fat will raise an individual’s risk of diabetes, stroke, arthritis, heart disease and some cancers (Let’s Move). In California, adults living in food deserts had a 20 percent higher prevalence of obesity and a 23 percent higher prevalence of diabetes (Designed for Disease).
He mentions, “People living in low-income areas have limited access to healthy food options for a variety of reasons, a barrier that contributes to their particularly high risk for being obese. ”(Khullar) which shows that he is examining reasons of why obesity is an issue. People in low income areas have no reason to spend extra money on food that may be a little more good for their health. These people have more important issues to worry about in their minds such as bills, providing food for their family, and trying to make ends meet. Even people that have money find that eating healthy proves to be a challenge.
In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468).
Americans today are well-known for their eating habits. With all the options the food industry gives us it makes it hard to go to the grocery store and resist picking up that bag of barbeque-flavored chips or blueberry flavored candy. Due to these processed foods obesity is a growing epidemic in our country and who is to blame for it? In an article entitled “What You Eat is Your Business” by Radley Balko, Balko argues for less government intervention. Balko believes is it our responsibility to take care of ourselves and make it a priority.
As diets and health become more and more of a public concern in America. Two authors weigh in on their opinions on how the American public should handle the problem of obesity as well as their solutions to the overwhelming issue. In one article, “Against Meat,” published on the New York Times website in 2009, points out that the solution to obesity should be vegetarianism. Johnathan Foer who is a vegetarian, claims that his diet and way of living is his the way of improving health in the American public. Foer’s article provides a sense of humor as well as personal stories to attempt to persuade his audience for the ethical treatment of animals along with his personal solution for his own health and the health of his family.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).
HEALING SUPER FOODS If you want to feel more upbeat, look leaner, and sharpen your mind, your menu just may be your best medicine. When you open your refrigerator door, do you feel inspired? Is there a rainbow of colors calling your kitchen creative to try something new. Are you like most busy people, the answer is no. We are in habit of eating the same dishes day in, day out, because they 're easy to prepare, tasty enough, and (we hope) nutritious.
As a hole there should be more restaurants that promote healthy food choices. Obesity in the United States is out of proportion and something need to be don , not necessarily at the point of government intersection but this needs to be fix some way somehow. ”public health experts say that an unhealthy diet and the lack of exercise are still the two biggest culprits. ”-Felix gusson.
The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.