Essay On Cooking Skills

Introduction
Transferable skills can be learned in many ways; observing others; reading text books and or your own personal experiences. Involvement in activities; employment; voluntary work; hobbies and sport are but a few examples. These skills could be applied into academic, social and professional life.

” Transferrable skills are skills which can be developed in one situation and transferred in another.”1
A lot of people think that cooking is just a way to satisfy their physical needs, while others think that it is the ability to take care of their family and friends. But there are many who consider cooking as an art. It helps to turn a few simple ingredients into something impressive. This is an enjoyable process for us, where they can use the skills they have from other areas of life.
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It means doing two or more things at the same time or quickly alternating between the tasks. It could save time and effort. Scientists argue that it is a positive or negative phenomenon. Researches show that while we are multitasking we cannot fully focus on any of the tasks and each job takes even more time to accomplish – if it is even possible. If we want to be successful in doing more than one thing at a time these things should be from the same area of life, in our case from the kitchen. Chopping onions and reading the instructions from the cookbook both require our attention at the same time. Both relate to cooking. Our brains do not have to reboot when we are switching from one task to another. If one of the tasks does not need “thinking” about we are able to do things simultaneously. There is no need to allocate too much brain power to the chopping we just have to be very careful and trust our instinct. The base of multitasking is planning. We also have to be well-organised and have ingredients & utensils ready and prepared in advance a process known as misenplas