Urinary Tract Infection Case Study
2. URINARY TRACT INFECTION
Urinary tract infection is an infection which can cause in any part of the urinary system such as the kidney, ureters, bladder and urethra.
Diet:
1. The diet should be rich in antioxidant foods such as fruits (blueberries, cherries and tomatoes) and vegetables (bell peppers).
2. The diet should be rich in Vitamin C foods such as spinach, tomatoes, cabbage, oranges, guava, etc.
3. Avoid food and drinks rich in sugar.
4. Avoid processed foods, spicy foods, fats dairy products, etc.
5. Drink cranberry juice. It contains a simple sugar that occurs naturally called D-mannose.
6. Foods rich in zinc may also help by producing white blood cells and eliminating bacteria.
7. Eat foods high in Vitamin A to rebuild the
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INTERVAL
Colour Pale Yellow Pale Yellow
Transparency Clear Clear
Specific Gravity <=1.005 (1.005 – 1.030) pH 7.0 6.0 – 8.0
Glucose Negative Negative
Albumin Negative Negative
Bilirubin Negative Negative
Ketones Negative Negative
Nitrite Negative Negative
Blood Negative Negative
Leucocyte Esterase Trace Negative
RBCs Nil /HPF
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941 Words | 4 PagesDiscussion Post Week ten NURS 6501, N-21 Urinary tract infections (UTIs) are usually caused by bacteria and are common. Symptoms of both upper and lower infections are similar; therefore, it is important for advanced practice nurses (APNs) to be able to determine the pathophysiology of upper and lower UTIs. The purpose of this discussion is to evaluate the similarities and differences between upper and lower UTIs, clinical manifestations, treatments, and factors affecting all of these things. UTIs are infections that may occur anywhere in the urinary tract such as the urethra, bladder, ureters, and kidneys. Typically UTIs are caused by bacteria from the gut flora and are inflammation of the urinary epithelium.
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