The global warming definitely affects all of us in different ways, and it will probably affect us a lot more in the near future if we don't take precautions as soon as possible. You are probably wondering, like many people do, if vegan diet is the answer to saving the planet, and if you will read this article you can actually draw your own conclusion.
What does the raise of animals for food involve?
Nowadays, humans eat around 230m tonnes of animals a year, which is actually two times more than we used to eat 30 years ago. This should definitely worry us and take precautions as soon as possible. In order to know exactly if a vegan diet is the answer to saving the planet, you must know exactly what the raise of animals involves. Nearly 30% of the Earth's land mass is being used for raising different animals for food and also for growing feed crops. This is a lot, and if we would stop consuming such a big quantity of food, we would save lots of land, which will definitely be a great thing for this planet. Another important aspect that we should take into account is that these days, only in America, nearly 70% of the grain grown is being used for feeding the animals. Can you imagine how many people we could feed with this enormous quantity of food? There are people in Africa who die from hunger while we feed animals for consuming their meat. This is a painful truth that must be changed in a way or another in order to protect our planet. In the Amazon, 70 % of of land deforested is being used nowadays as cattle pasture. Moreover, there are plenty of other important resources used for this whole procedure, such as water, and fossil fuel as well. These
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However, a vegan diet will not only have a positive impact on the planet but it will also improve our health in lots of
Grazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).
Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans”
Eating Towards Global Warming Global warming has been a topic of debate for many years now. A more recent argument is that food production is a key contributing factor to the global warming epidemic. In the article “A Carnivore’s Dilemma”, Nicolette Niman provides an insight to the logistics being said in these statements.
It is just not being used conservatively. A food shortage is not the problem. The problem is what is done with the food that isn’t shipped out to supermarkets, purchased, or consumed. The US alone produces four times the amount of food needed to feed the entire population. As an alternative to disposing of the unwanted food, it could be used to feed the thousands of starving people throughout the nation.
Furthermore, 51% of total greenhouse gas emissions is derived from animal agriculture. Moreover, red meat is a very inefficient means to produce food because of the amount of
The documentary Cowspiracy, overall, wants to tell us about the truth behind animal agriculture, which heavily affects the survival of our planet. Basically, the documentary said that animal agriculture is responsible for most of the greenhouse gases that lead to global warming, which also affects our planet. The goal of this documentary is to make us believe that the meat industry, and by extension the fast food industry, are the causes that lead to most of our environmental issues. Also, the documentary stated that the amount of water that is used for cows and other livestock is way too much and our planet will gradually face a lack of water. The solution that they propose is just to become vegetarians, which will solve everything.
Another thing that non-vegans think about veganism is, “why do vegans always look ill?” This is a very controversial topic because people don’t think vegans are healthy. But if a meat-eater didn’t manage their diet they would get sick as well. It’s all about having enough information to do it healthfully and to not get
Humans should continue to incorporate meat, poultry, and dairy products in their diets instead of excluding it. Variations of vegetable-based diets exist. For instance, according to the book Vegetarianism For Teens by Jane Duden states that vegetarian diets include “lacto-ovo vegetarians, lacto vegetarians, ovo vegetarians, and
Fasting means that you refrain from eating certain foods, drinks, or both, or even eat anything at all for a period of time. There are modified fasting methods in which you can drink fruit juice, teas and detox drinks that are relatively easier to follow than fasting where you only drink water. However, these modified fasts must also be followed for a limited period of time. RECEIVE IT FREE OF CHARGE I want to receive my ebook and the coach 's monthly advice Adresse email
Vegetarians consume less animal fats and cholesterol and replaces it with more antioxidants and fibers. If more people decided to become vegetarians it would not only improve people’s health but also the environment and the economy. Taking America as an example, the statistics show that nearly 70% of America 's adults are suffering from obesity and one of the consequences of this is getting a heart disease meaning that you most likely have high blood pressure and high cholesterol. This is usually because the typical american diet is not very healthy because of the amount of bad fats and fast food they are consuming. If an american were to change to a vegetarian diet, the majority of the bad fats will be eliminated and replaced by foods that are
Veganism is a foolproof method to provide the answers the Earth needs, especially as the world’s population continues its inefficient and environmentally damaging methods of energy usage. People tend to focus on the political sides of climate change, however, the biggest problem the world faces in energy consumption is not transportation emissions but is how we go about out food systems and daily food choices. Evidence has surfaced about how daily food choices impact the climate severely. According to an assessment by the Food and Agriculture Organization of the United Nations, the livestock sector of global greenhouse gases surpassed that of transportation.
More money is being spent by trying to sell bigger animals and at the end we end up paying for medical treatments that could be avoided. Let’s start making conscience and promote the welfare of animal as part of food
Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1 The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future.