In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer
The article “How Junk Food Can End Obesity” by David H. Freedman makes the claim that eating junk food, or processed food, can make us all healthier. Freedman gives many examples of how some fast-food places have healthier food than a restaurant who specializes in “wholesome” food does, yet many people still think processed food is the problem. Freedman makes different claims in his article and one of his claims is a claim of policy because while he does not want everybody to just stop eating junk food completely, he does want them to make small changes in their diets that way the processed food industry will change the way they make their food. Freedman gives results of research or studies that have been done that show that processed food is not at fault for the obesity rate increasing, he uses this as his warrant, also even though people like Michael Pollan and even the media say that processed food is
No matter where people go, there are always a fast food restaurant or vending machines filled with unhealthy products everywhere. A Yale University psychology professor states, “While you’re pumping gas you punch in Fritos, the Twinkies and the Coke, and somebody brings it to your car. So the physical activity required to go in and get is eliminated.” (Murray). Fast food industries make it difficult to prevent obesity from local communities, since fast food restaurants are placed at every corner.
In the article “How Junk Food Can End Obesity”, David Freedman talks about the processed food’s role in American obesity. He think processed foods should not be consider as one simple problem. And processed foods are not the only reason which cause Obesity. Freedman came up his argument with two event of his experiences with foods which were unprocessed fruits and vegetables.
(Freedman, 526) Even though Freedman is asking a question, his point is that there must be a reason McDonald’s isn’t saying anything when they are faced with criticism. Freedman is surely right eaters are less willing to try something healthy when they know it’s healthy because of what studies suggest. Freedman himself writes, “Recent studies suggest that calorie counts placed on menus have a negligible effect on food choices, and that the less-health-conscious might even use the information to steer clear of low calorie fare . . . ” (Freedman, 527).
How Junk Food Can End Obesity uses repetition, contrast, anomalies, and literary devices in the article. In the article it talks about how junk food is unhealthy but more common and easier to get than wholesome food. It also talks about how it is cheaper but takes more time to make and then get the food or order. It does state that wholesome food can be unhealthier then junk food at times because the wholesome foods can have way more calories in the food than that of junk food which is why the article is titled How Junk Food Can End Obesity. How Junk Food Can End Obesity uses repetition by how it explains wholesome foods, junk foods, vegetables, fast food joints, and burgers.
A narrative I had never heard before after years of being bombarded with anti fast food narratives Freedman's views on the root solutions to obesity was refreshing. Furthermore, what struck me was that Freedman advocated that companies making processed foods could do more to improve public health in a short span than wholesome movement supporters such as Pollan ever could. Freedmen explained that the campaign against processed foods led by a small elite minority such as Pollan don't take in to consideration the obese masses of the United States. Questioning whether ordinary obese Americans can afford and maintain a steady diet of wholesome fresh foods. And even if they could Freedman explained that many wholesome foods contained as much or even more calories than anything served at fast food chains such as Burger King and
In Freedman’s article, Freedman basically stated that it is not about whipping out the whole fast food industries, but rather to make a healthy change by reducing the ingredients like the fat and carbs, but keeping the same ideal taste in the products. He claims that with the right tools we are able to make processed food much healthier but with the same taste. Freedman reasons that fast food industries are aware of the obesity epidemic, and are making silent and gradual health changes to their menus. Freedman’s biggest argument against the wholesome food movement is that the most average American struggle to make the huge jump from fat greasy food to organic food. Like from hamburgers to natural apples.
Fast Food Companies Can End Obesity Judging from the title of David Freedman’s “How Junk Food Can End Obesity” published in The Atlantic, Freeman's audience, the upper middle class of America, conjures up an image of Freedman throwing away every piece of scientific data that shows junk food is hazardous to your health. However, this is not the case. Freedman brings to light a more compromising approach to solving America’s obesity problem than others have proposed.
The time has come where we must decide to eat healthy or have good taste and accessibility. Fast food will harm one way or another. For example, Chipotle, a Mexican grill, provides consumers with high quality burritos and salads. To society’s dismay, they have been linked with an E. Coli outbreak. Their “healthy” food has suddenly become unhealthy.
Case Study: Chipotle 1. Is Chipotle a socially responsible organization? Social responsibility is defined as “proactive behaviors for the benefit of society,” and that is what the Chipotle Corporation is all about (Neck, sec 6.3). Currently, food corporations have no legal obligation to go above and beyond to serve the society as a whole; it is understood that maximizing profits – in any way possible - is the number one priority. However, as today’s society slowly becomes more health conscious, many fast food corporations are gradually switching from a defensive approach (where responsibility is recognized, but only the minimum is done), to a more proactive approach that involves finding solutions to problems that are putting our society
The first two cafes drinks were more caloric, double the price and took longer than the third café. Given that, Freedman thanks McDonalds. Eminent voices in the food culture convince people that McDonalds is unhealthy. Most processed foods are considered unhealthy because of the artificial flavoring, and preservatives. That being the case, whole-some foods are considered healthy because it doesn’t sit on the shelf for a month.
However, people’s action to sue fast food companies seems hardly sensible, because their foods are not poisoned, spoilt, or molded. Although their foods are far from healthy and their advertising tactics are extremely cunning, fast food restaurants are not the only one to blame for today’s rocketing rates of obesity-related health problems. It is entirely a person’s decision whether or not he or she chooses to eat fast foods. It is largely known that fast foods are junks for the body, yet people still buy them wanting a quick fix for their rumbling stomach. People can always avoid fast foods and make healthier options if they want to, and suing the fast food restaurants will not make them lose any weight or fat they have in their body.
However, public health policies increasingly discouraged consumers from eating fast food such as from McDonald’s, with links to high cholesterol and obesity problems as seen from its country-of-origin, the US. Nonetheless, this threat can be an opportunity for McDonald’s to improve the healthfulness of its food and tap on the huge potential market. Economic changes around the world affect McDonald’s industry and environment given its transnational nature. McDonald’s largest market, the American economy, experienced stable but slow
Fast food is quickly becoming America 's cigarette, causing more death related diseases than a packet of smokes. Take a look at the food you’re eating and what does it do to your body. ' “Parents are working more than ever before, and unable to monitor what kids are eating at home, schools are selling astronomical amounts of junk food in order to supplement shrinking budgets. It 's a ticking time bomb, and America 's children are exploding”. Food business has been one of the successful economic fields in United States.
