ORIGINAL KAYU NASI KANDAR SDN BHD Issue 1: Does the price charged by the restaurant reasonable? Case information The Kayu Nasi Kandar restaurant in Penang is in trouble with the Domestic Trade, Cooperative and Consumerism Ministry for the second time in three days over allegations of overcharging patrons. The restaurant had received a visit from Domestic Trade, Cooperative and Consumerism Ministry, KPDNKK after another customer was charged a whopping RM20.00 for 5 stalks of okra (lady's fingers). In explanation for the RM20 okras, managing director Burhan Muhamad argued that it was the result from the "human error", which is, the cashier accidentally typed in RM4.00 for each okra instead of RM0.40. Three days before, the restaurant was raided by officials from the KPDNKK after an angry customer complained about having to pay …show more content…
Although, to be customer fair, roti tisu is made pretty huge. However, after his explanation, he was issued a notice under Section 21(5) of the Price Control and Anti-Profiteering Act 2011 that demands the restaurant provide a valid explanation within three days for the price hike. Besides that, a Facebook post claimed that the restaurant overcharged its customers and is being shared widely on social media, but the manager of the restaurant denied the allegation. According to the post by Jonathan Bong on March 19, he was charged RM60 for a piece of squid and RM26 for a small plate of mutton. He also posted the receipt which listed out several other items amounting to RM312.10 including Nasi Briyani (RM48), two types of chicken priced at RM26 and RM10, Fried eggs (RM12), Nasi Kandar (RM12), Vegetables (RM24), and drinks priced at RM24.10. “Don't ever go there. Just because I had some foreigners with me, got ripped off. Last time ever,” Bong awared us on his page. In the comment section, Bong indicated that he went to the restaurant with seven other
On 5/25/16 at 9:40 PM, Integrity Associate (I/A) Nathan Govan (natgovan) notified Shift Supervisor Enmanuel Cabrera that he believe someone may have stolen his lunch. S/S Cabrera quickly gathered the information needed and walked over to the refrigerator at question to get the exact location where the he left his lunch. After, S/S Cabrera escorted I/ A Govan to H.R and he was given vendor bucks to get another lunch. I/
As the department indicates that consumers were overcharged of $2.50 for each vegetable platters that priced at $20. However, John Hempfling who is the chief for Wholefoods claimed that the New York department misunderstands in how we sell this packed products. According to John Hempfling vegetable platters were priced as a unit that it stands to reason that each unit has different price. John Hempfling for Wholefoods indicated that the company is in a full swing to solve this issue by auditing and supervision on their training program. To confirm, Wholefoods Market co-CEO Walter Robb stated that the company is making it efforts to contain overcharging issue and look forward to not letting this happen again.
Our client, Annika Tesyev, has been charged with stalking Chef Gent Ablazey. The charge stems from a report filed by Chef Ablazey in which he alleges that on four separate occasions over the last week, Ms. Tesyev “used his car to send [him] a message.” Chef Ablazey asserts that while touring various restaurants across Georgia promoting his new cookbook, he returned to his vehicle to find Ms. Tesyev had left messages and food items on the hood of his car. Specifically, he states that Ms. Tesyev left large quantities of raw and rotten food on the hood of his car along with messages such as “YOU ARE PATHETIC” and “GARBAGE COOK.”
INVESTIGATION: On 09-16-16 at 1551 hours, Officer Harrell #3441 and I were dispatched to the Vons Grocery Store located at 655 N. Fair Oaks Avenue regarding a petty theft investigation. Upon my arrival, we met with Witness Store Manager Ryan Clark, who told me the following information in summary: On 09-16-16 at approximately 1342 hours, Clark was standing at cash register #2 assisting Witness Don Mays (store employee).
Everyone has a favorite eatery that he or she loves to eat at, and so do we, Kon La Yum, one present. Lately, of the most famous eateries in the area of Lhungmor, is our favorite that we all are so proud to we have got a chance to talk to P’Pook, the restaurant owner and what she has told us is the history of her business. Cooking seems to be her favorite thing in life. Every time she cooks or develops the new recipes, she will be so happy, and that is the reason why she has decided to invent this restaurant. From what she has said, we got stunned for a while because in our opinion, if she loves cooking that much it sometimes means every time we eat here, she is going to give us her best, and that’s so cool and impressive.
Because our end business idea was to promote the activity and brand of small businesses, we could’ve actually worked with a restaurant that was looking to compete for revenue from college students here at Syracuse University. Personally speaking, but I believe that others may do this too, often at times when we are walking to the more recognized places on Marshall Street like Chipotle, Acropolis, or Varsity, we can sometimes figure about the smaller restaurants like King David or Panda West. A use case of this is Royal Indian Grill. In the place of where M-Street Pizza was, Royal Indian Grill opened at the beginning of September to provide Syracuse University students with delicious Indian food that wasn’t that expensive. Working with Royal Indian Grill to improve their presence on campus and social media presence could have been extremely unique and beneficial for us.
However, what is not realized is that they wiped the baskets with the contaminated rags they used for the tables, then the basket is placed on top of the wax paper they put your chips on. So complementary tasty tortilla chips are contaminated by the germs of the previous people who sat and ate at the restaurant earlier. That’s not all, the restrooms were a disaster. The paper towel mountains flowed out of the multiple trash cans onto the floors as if it has not been maintained in days. The broken and barley functioning sinks caused the entire counter to be a large puddle of water.
As I told my friend Jimmy I would be at ¨Big Joe Brady 's¨, I was. But there was no longer a ¨Big Joe Brady 's¨, so I just stood in front of a hardware store where the restaurant used to be. While I was waiting for Jimmy, I saw a police officer checking the streets. He came up to me and
To gather more information I conducted interviews with the arresting officers and store employees. I took special note of how often the store manager suspected
“Come into the dining nook and meet the other participants,” she says as if we had a choice to come to the Cleansing Sessions. We walk into the so-called “dining nook”. Twenty-Nine other participants turn their heads and stare at me. “Now that you are here we shall eat,” Mayor Victoria says. I guess I was the last person to arrive.
In summary, on 08/07/15 at 2333 hours Ofc. Drakulich #255 and I were dispatched to 5100 W. Cermak Rd. (Burger King) in regards to a fight. Upon arrival, I made contact with a Burger King employee (Mejia Jr, Mejia DOB 11/04/93), who related he was walking toward the front entrance after taking out the garbage, at which time he was approached by an unknown male black subject.
Topic Page No. 1. Introduction 3 2. Domino’s Market In India 4 3.
In this situation, late workers in the mall which are the main customers for the food court finds taco bell closed and in this case they
With this strategy, it gives customer the awareness and urge to buy in view of their low pricing as compared to other competitors. For example, KFC Zinger Double Down set priced at RM 9.95 with includes two pieces of meat while McDonald Spicy Mc Deluxe Burger set at RM 9.45 with includes only one piece