1252 Tapas Bar & Kitchen Case Study
1252 Tapas Bar & Kitchen, located at Market Street in The Woodlands, crafts a contemporary array of Spanish style tapas and entrées in its exciting and charming restaurant. Starter options include the roasted garlic hummus dip with fresh cut vegetables and the chunky guacamole with bacon pieces and feta cheese, both accompanied by pita bread for dipping. Tapas dishes, such as the cider glazed chorizo, the tortilla Espanola egg and potato quiche, the shrimp al ajillo sautéed in garlic and olive oil and the 1252 flatbread topped with Serrano ham, bacon, Manchego and jack cheeses, are great for sharing. Some of 1252 Tapas Bar & Kitchen’s specialty entrées include the 1252 paella with chorizo, chicken, shrimp mussels and rice in a saffron broth
Robb 125th Street Grill Research Paper
145 Words | 1 PagesRobb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about.
Essay On Guidry's Cajun Kitchen
145 Words | 1 PagesFeel like sharing? Order the crab stuffed mushrooms, half pound boiled shrimp, Cajun buffalo shrimp or the catfish bites. For the main course, guests have their choice of specialty plates, served with fries, hush puppies and a dinner
Los Cabos Research Paper
150 Words | 1 PagesLos Cabos Mexican Restaurant offers a delicious variety of south of the border favorites in a festive and friendly restaurant. Guests will enjoy a selection of authentic Mexican dishes from fully stuffed tacos and burritos to sizzling fajitas. Diners can indulge in savory enchiladas stuffed with quality fillings like grilled chicken or seasoned shrimp smothered in rich ranchero sauce topped with shredded cheese and baked. Los Cabos also offers a list of specialties from the grill featuring savory carne asada with grilled marinated steak served with rice and beans on the side and warm tortillas. Los Cabos offers daily specials with reasonably priced plates for lunch and dinner.
Las Olas Boulevard Research Paper
1016 Words | 5 PagesTry the Johnny V Restaurant (625 E. Las Olas Blvd.) for award winning, four-star cuisine by acclaimed chef Johnny Vinczencz which is touted as the “New American cuisine.” For an “upscale menu” of Italian classics, try the Timpano Chophouse and Martini Bar (450 E. Las Olas Blvd.). Yolo’s (333 E. Las Olas Blvd.) lives up to the meaning “you only live once” with its delicious take on American dishes, the O Lounge, and an outdoor patio bar. The American Social Bar and Restaurant (721 E. Las Olas Blvd.) is a glimpse into the social clubs of yesteryear with a chic nostalgic flair on Americana décor and superb hospitality. Las Olas is also home to two highly regarded chocolatiers, Hoffmans Chocolates (920 E. Las Olas Blvd.) and Kilwins (809 E. Las Olas Blvd.), each presenting a top-of-the-line confectionery
Abuelo Research Paper
143 Words | 1 PagesAbuelo’s, in Mason, has consistently been voted the best Mexican food in America, which is little wonder due to the exceptional family recipes and friendly atmosphere. The crisp and gooey jalapeno cheese fritters served with ranch dressing and the firecracker shrimp in chili aioli and spicy peanut dressing with mango salsa are ideal starters. Some of Abuelo’s specialty entrée dishes include the tilapia Veracruz sautéed with shrimp, scallops and roasted poblanos, the grilled and bacon-wrapped beef tenderloin medallion los mejores de la casa accompanied by bacon-wrapped shrimp stuffed with cheese and jalapenos and the chicken enchiladas with fire-roasted queso sauce, all of which are perfectly seasoned and great alongside the frozen sangria swirl
Chef Ablazey Case Study
2538 Words | 11 PagesOur client, Annika Tesyev, has been charged with stalking Chef Gent Ablazey. The charge stems from a report filed by Chef Ablazey in which he alleges that on four separate occasions over the last week, Ms. Tesyev “used his car to send [him] a message.” Chef Ablazey asserts that while touring various restaurants across Georgia promoting his new cookbook, he returned to his vehicle to find Ms. Tesyev had left messages and food items on the hood of his car. Specifically, he states that Ms. Tesyev left large quantities of raw and rotten food on the hood of his car along with messages such as “YOU ARE PATHETIC” and “GARBAGE COOK.”
Tex Mex Research Paper
1611 Words | 7 PagesThe most popular dishes included chili, beans, and tortillas, sometimes even put together. Dishes also included tacos, fajitas, burritos, stuffed chili peppers, chorizo, churros, enchiladas, salsa, pico de gallo, nachos, and guacamole (Nenes 258). Different kinds of sauces and beans were cooked to go with the main dishes. Braised, ground, barbequed, and shredded meats were common to find in the main dishes like tacos and fajitas. Flour tortillas were used mostly and a blend of chesses were used.
Founding Farmers Essay
618 Words | 3 PagesThey have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.
Ella's Kitchen Case Study
784 Words | 4 PagesWhile reading this case study there were some things that I found similar and different about the two companies. Ella’s Kitchen and Viacom Brand Solutions (VBS) are alike because both companies showed foresight in identifying how to tackle their respective issues (Eagle, Dahl, Czarnecka, and Lloyd, 110). They are different because they both had different visions. Ella’s Kitchen was founded in 2005 by Paul Lindley who is a father of two. He envisioned on developing a product that was aimed towards children and contained organic fruits and vegetables.
Essay On Day De Los Muertos
541 Words | 3 PagesSeveral other traditional Mexican foods are enjoyed throughout the two
Essay About Ecuadorian Food
718 Words | 3 PagesHave a delight with preeminent Ecuadorian food Restaurants are measured a significant and popular target to enjoy mouth watering and yummy dishes. You can astonish close ones by having a great lunch as well as a dinner party in the finest way. On the other hand, they play an important role in increasing your dining experience through facilitating a definitive and best Ecuadorian food in nyc. One can enjoy a wide variety of food items as per own taste and likings. They also offer exceptional services as well as arrangements to arrange any type of events or corporate gatherings.
Cinco De Mayo Research Papers
591 Words | 3 PagesWomen wearing colorful skirts and flowery hats also march in the parade to represent women who traveled with the army. This is followed by a reenactment of the battle that took place. There is smoke, shouting, and mock sword battles concluding with a Mexican victory. There are also traditional dances, games, traditional foods, mariachi music, and colorful decorations” (Borade, 2012, para. 3). There is a variety of foods during this celebration such as, “lamb barbacoa that has been smoked underground in banana leaves or carnitas topped with queso fresco, pickled onions and homemade salsa verde wrapped in a warm homemade corn tortilla that has been ever so lightly heated on a comal” (Esposito, 2013, para. 4).
Summary Of Holy Guacamole
300 Words | 2 PagesWe will be located in the booming and expanding Santa Clarita, California. The area is in need, however, of a warm and ethnic place with excellent food. Holy Guacamole will have a cozy dining room and a beautiful lounge/patio. The lounge has comfy couches and traditional loveseats and will be the perfect place to stop in for a bite to eat, or just for a drink.
Moe's Southwestern Grill Case Study
731 Words | 3 PagesAs times change, the number one growing industry around the world is hospitality. Hospitality is the key to every successful company weither it be a hotel, restaurant, Movie Theater, or retail store. Any company can have a great core product, but if they are lacking in supplementary products such as enhancing elements or facilitating elements in which hospitable reasoning is involved in, then they will have put there company in an almost impossible passion for their core product to succeed. Pulling into the parking lot customers smell the amazing aroma trickling from the restaurant.
Kitchen Best Case Study
1000 Words | 4 PagesKitchen Best Appliance Company Ltd (Kitchen Best) recently faced with some management issues. As there was a lack of an enforceable and systematic management system, opportunities were discovered for bribery and nepotism. Moreover, quality control was found to be ineffective and losing the major customer became possible for the company. As these issues hindered the development of Kitchen Best, rectifications are needed. The following report will comprehensively investigate the major problems of Kitchen Best under the current management style and propose the recommendations to solve the problem which needs immediate attention and correction.
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