3-Chloro-3 And 7-Dimethyloctane Lab Report

In the sodium iodide test, the alkyl halide is added to sodium iodide in acetone. In this test, primary halides precipitate the fastest while secondary halides need to be heated in order for a reaction to occur. Comparison of the rates of precipitation of the obtained product to standard 1° and 2° bromide solutions will show whether the product is a primary or secondary

Positive results should be red-purple residue. The principles involved in this test were oxidation of purine by concentrated HNO3; condensation reaction of alloxan to form alloxanthin; and neutralization which forms the red purple murexide or the potassium salt of purpurate. In the sample, the red-purple residue did not appear which means that there is the absence of purines in the DNA

The product yielded a positive result, indicating the presence of an alcohol functional group. Brady’s test was also run and the product yielded a negative result, indicating there was no ketone present. These tests together indicate that the starting material fully reacted to form the product because the starting material had a ketone and the product did not have the ketone but rather had an alcohol. The gas chromatogram of the product was analyzed and had two peaks, the first at retention time 26.2 min and A of 125.33, with a concentration of 120.69, the second at retention time 27.2 min and A of 496.33, with a concentration of

Sodium Bicarbonate mixed with Hydrochloric acid. The chemical reaction observed showed that there was fizzing and bubbling, this is evidence that a new gas was being produced. This new gas, CO2 was generated from the reaction. After the fizzing stopped a liquid was leftover leading me to conclude the liquid leftover leading me to conclude the liquid leftover was the NaCl and H2O 4. You found a sample of a solution that has a faint odor resembling vinegar (an acid).

It was found that the compound was solid and white in color. The unknown compound was then tested solubility in water and the compound was soluble in the water. The flame test was performed for four know compound calcium chorine, sodium chlorine and ammonium chorine and the unknown compound. When unknown compound was put on the fire different color are produce. When we smell the unknown compound it indicated the presence of chorine.

In this experiment, 293 mg of aldehyde was weighted for method 1 instead of 250 mg and. Although .7906 mg of phosphonium salt was added, this probably was not enough to complete the reaction. The only significant change throughout method was 1 was that the yellowish mixture became slightly lighter. However, it was found that after vacuum filtration, there was some white and yellow

The purpose of this experiment is to perform a Friedel-Crafts reaction of ferrocene. Friedel-Crafts reactions are examples of electrophilic aromatic substitution reactions in which the electrophile is a carbocation or an acylium ion. These reactions form a carbon-carbon bond and allows for either an alkyl or acyl group to be substituted onto an aromatic ring. Figure 1 shows the general mechanism for the Friedel-Crafts acylation of benzene. First, the alkyl halide reacts with a strong Lewis Acid catalyst, usually aluminum chloride, to form a complex, which will then lose the halide to the Lewis acid to give the electrophilic acylium ion.

The active ingredients in the alka seltzer tablet are “As the tablets dissolve, the sodium bicarbonate splits apart to form sodium and bicarbonate ions. The bicarbonate ions react with hydrogen ions from the citric acid to form carbon dioxide gas (and water). This is how the bubbles are made.”(Scientific American) These bubbles are representative of a chemical change and the resulting carbon dioxide should increase the water 's density. This may actually increase the volume of the water taking longer to boil, this difference may be minuscule, even negligible, but there 's a possibility for distinct change in results. This scientific American puts it best “For the reaction to occur,

Water will act as initial solvent for caffeine extraction. This is due to water that slowly soluble with caffeine at ambient temperature but highly soluble when temperature is at 100°C. Then, methylene chloride is chosen as the extraction solvent, due to its miscibility with caffeine and immiscibility with water. As mentioned above, the immiscible pair is chose for the extraction part because to allow the aqueous and organic layers to be separated. Basically, the bottom layer is the aqueous layer while the upper layer is the organic compound.

The volumetric flask was then filled up to its 100 mL mark with deionized water. The buret was washed out with dionized water and then with the strong base NaOH before being filled up with NaOH. About 20 mL of the unknown weak acid was pipetted into a beaker. The starting volume of the NaOH in the buret was recorded before about 4 mL of the strong base was titrated into the weak acid solution. The final volume was recorded.

The extraction of the crude product was conducted using sodium bicarbonate followed by distillation. The resulting product obtained was 4.491g of isopentyl Acetate, indicating a 70.02 percent yield. Based on the IR data, it was verified that the end products were as desired. The Isopentyl Acetate carbonyl bond