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Cafeterias In The 21st Century

1583 Words7 Pages

System demonstration
Cafeterias have continuously played an essential role in the business, social, knowledgeable and artistic life of a successful society. Think of the cafes of Paris in the 20’s; the three-martini lunches of the 50’s and 60’s; we’ve drawn world-changing ideas and strategic uprisings in restaurants.
The major procedures of life, personal and expert, are celebrated in restaurants. Acquaintances become friends around a table in the safe and controlled atmosphere of a restaurant. Individuals become lovers across a restaurant table, sometimes.
Beyond the basic purpose of restaurants to provide food and drink, restaurants have, traditionally, fulfilled a human need for linking and shaped social relations. In the 21st era, life …show more content…

The other difficulty with the current system is that the customers are not able to see the ingredients of the meals before they place their order and also they only have to pay for an order online
With the help of high technology, things converted differently from the old times as they are improved by the brainpower of man. Improvising manual work to computerization is an example of technology that the followers are going to apply in the proposed system.

In the past, work was only done physically and restaurant ordering was one of them, Even though there were computers that time they were as enhanced as they are and efficient. Problems are everywhere; man has the benefit to conquer every problem ahead Because of computer and technology.

There is always a matching solution to every problem. The proposed system is a LAN founded self-ordering system. With improvement of the technology, we are trying to solve the problem of the old outdated way of ordering in a restaurant to a suitable way of ordering process through the proposed …show more content…

Food served in fast food restaurants is offered from a limited menu, cooked in bulk in advance and reserved hot, is finished and packaged for order and is usually available ready for pickup or to be delivered though seating may also be provided. The customers currently spend an average of 50 minutes per day accepted to the restaurant, selecting their meals and paying. Some restaurants have the provision of customers making a call to the restaurant in advance to order a meal to be ready for them for the pick or to be delivered to them.

Some of the customers don’t always get the selection they want since the restaurants run out of certain items or because there is no establishment of ordering custom meals. This project is aimed at developing a complete online ordering system for use in the foodservice industry which will allow the restaurants to quickly and easily manage an online menu which customer can browse and use to place orders with just a few clicks. The customers will have to select whether they want the food to be provided to them or it will be packaged for pick up and the payment process will be for delivery or pick

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