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A Descriptive Essay: Making A Tomato Sauce Made Easy

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Tomato Sauce Made Easy
No canned tomato sauce is ever as good as the kind one makes from scratch. Making a tasty tomato sauce is an easy process that does not require fancy equipment or ingredients.
Home-made tomato sauce can be used for a range of dishes from lasagna to baked eggs. All one requires is a bit of patience.
To begin, a cook needs to have all her ingredients in place so that no last-minute trips to the grocery store are required. The ingredients are easy to acquire: several ripe tomatoes, one medium-sized onion (it does not matter what color or type), several cloves of garlic, a tablespoon of dried basil (or, if available, a handful of clean fresh basil leaves), water, salt, pepper, and good olive oil. With a knife, skillet, and chopping board, the intrepid …show more content…

Turn the heat down to low at this point so that the sauce simmers – bubbles quietly – rather than boils. Keep stirring the sauce. Taste it occasionally and season accordingly; some people at this stage add in other ingredients such as cooked sausage; spinach or other cooked, chopped vegetables; red wine; crushed red pepper; cheese; or a splash of balsamic vinegar. The recipe can be modified according to the cook’s personal needs and taste.
The sauce will need to simmer over low heat for up to an hour to reduce the liquid a bit, thus condensing the flavors and thickening the sauce. Putting a lid on the saucepan will reduce the amount of water that is lost to evaporation, so cooks who want a runnier sauce may want to cook the sauce with the lid on the pan.
While the sauce is simmering, one has time to clean up. Those cooks who compost their vegetables should be careful not to include any tomato seeds in the compost as they will sprout
Gordon 3 unexpectedly in one’s garden! The scraps of the onions and garlic also can be saved to make a broth for soup, if desired. Otherwise, they can be thrown away. Make sure to clean the

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