The pathos in this editorial comes directly from the author talking to restaurant workers and their stories allows for the reader to feel sympathy for what a worker goes through in order to make a living. “Filiberto Lopez moved to Boston from El Salvador seven years ago in hopes of finding the American Dream, and ended up sleeping in the kitchen of a East Boston Peruvian restaurant…His boss, himself an immigrant, was verbally abusive, regularly referring to Lopez as “Boy.” For this, Lopez was paid $5 an hour and never overtime.” Talking to people directly involved allow the reader to gain sympathy and understand the struggle that a worker may go through to receive very little pay in order to live somewhat comfortably. The reader can understand that worker can be living like this today with nowhere to go being abused by their boss; work long hours with not much pay and still not have a home to go to due to the lack of finances coming in. …show more content…
“Paying your dues quietly is how to move up in a kitchen,” says Jonny Arévalo, who worked at several Boston restaurants, including Bennigan’s, for nine years. “Then some other poor guy takes your place.” Talking to another restaurant worker allows for the author to build on his editorial and be able to talk about the struggles workers can face in order to get by and earn a decent amount of money to be able to live
In “Learning to Serve: The Language and Literacy of Food Service Workers”, Tony Mirabelli presents the genre of communication used by waiters and waitresses as one which requires more skill than is usually assumed. Through the use of internet sources such as “hate mail” directed at websites, Mirabelli shows us that people who think the job of a food service worker is easy are quite common. He shows us the assumptions people tend to make through many examples such as economists who suggest that food service workers lack education needed to be considered “knowledge workers” and do mindless, routine tasks that anyone can do. Through examples of food service workers, including himself, Mirabelli contends that waiters, though in some cases uneducated,
The one thing that any author must do when writing any sort of essay is to make it comprehensible to the reader. In order to achieve this, the author must utilize anything to get their point across or else the writing would be futile. In Turkeys in the Kitchen , Dave Barry gives his own personal stories about his Thanksgiving and how he feels that men aren’t as useful as women in the terms of the culinary arts (kitchen), Barry’s flippant tone and his use of rhetorical devices such as similes and irony bring forth a light hearted explanation of stereotypes between men and women as well as describing how men are useless in the kitchen. The uses of similes throughout the essay give purpose by showing how men are useless.
Novelist, Eric Schlosser, in his novel, “Fast Food Nation”, expresses how fast food has spread. Schlosser’s purpose is to make us see how addicted we are to fast food. He adopts a shocking tone through the use of diction, Logos, and diction in order to get people to make better choices. For starters, one of the strategies that Schlosser used in this text is diction. Diction can be defined as style of speaking or writing determined by the choice of words by a speaker /writer.
One critical part in the book is when Mark Spitz is discussing the TGI Friday’s. Mark Spitz recalls the time he spent with his family at the “local franchise” that was also “his family’s place for the impulse visits and birthday celebrations and random celebrations, season upon season” (Whitehead 188-9). The inclusion of this scene shows Mark Spitz, who is a sweeper seemingly acknowledged as middle class, temporarily living in the past. He describes this restaurant as a significant place for him and his family. He also then describes the devastating moment when he realized that his favorite restaurant was a product of consumerism.
Food, Inc. leaks a certain mystery behind, which contains the true secrets about the journey food takes. Food, Inc., a documentary that demonstrates the current and growth method of food production since the 1950’s, is designed to inform Americans about a side of the food industry. Food Inc. also used persuasion to demonstrates some components of pathos, logos, and ethos while uncovering the mysterious side of the food industry in America. Robert Kenner, the director of Food, Inc., made this film for a purpose. Uncovering the hidden facts and secrets behind the food industry in America.
In the "Night Waitress by Lynda Hull, the narrator has a lot of concern about her life that she expresses by describing her night at work and the people she encounters while she is there at work. She explores feelings about her appearance, her desires, and her loneliness. The speaker daydreams her way through another monotonous working shift, which reflects on her lower-caste and a disgrace to her employment. Hull analyzes the waitress' performance as disheartening which leads to her desire in a relationship and a materialistic world in which she gets delighted.
The author seems to write about the wonderful life of the workers since they chat cheerfully, and build up a tiny support group; however, words like “raucous,” “overwhelmed,” and “conceal” reveal
Rhetoric in Panera Advertising Panera is a healthy restaurant. All of their ingredients are natural. All of their products are freshly made. Panera has freshly baked breads, pastries, bagels, soups, salads, and sandwiches. The Panera Bread legacy began in 1981.
Past leaders such as Andrew Jackson, Adolf Hitler, Benito Mussolini, and Marc Antony are evidence that society does not reward morality and good character in leadership. Society is drawn to leaders that have good rhetoric, propaganda, and charismatic personalities, and society supports them despite their immorality. Society is concerned about stability more than the morality of their leaders and will support immoral leaders in times of crisis to provide stability. In history there have been multiple leaders that have used rhetoric, propaganda and charismatic personalities to gain power, despite their morals.
In Tony Mirabelli’s writing, “Learning to Serve”, Mirabelli completes an ethnographic study of the service industry. Mirabelli writes on a topic he is quite familiar with, being a waiter. Mirabelli discusses the complexity of being a waiter, although most of these complexities are unknown to people outside of the discourse community. Mirabelli uses his ethnographic study to undermine criticism towards waiters. The main critique Mirabelli rebuts in his writing is that being a waiter does not require skill.
Acquiring a job, whether it be in a doctor’s office or a fast-food restaurant, can transform a person. Jobs tend to educate employees, either indirectly or directly, both about themselves and life in general. In Climbing the Golden Arches, nineteen year-old Marissa Nuñez discusses how her employment at McDonald’s transformed her into a mature and skilled employee. Within her personal narrative, Nuñez mentioned how she faced both pleasant and unpleasant circumstances while working at McDonald’s, all which prepared her for her future career. At McDonald’s, Nuñez learned how to fulfill her role of being an employee by becoming an expert at all the placed stations, dealing with the various types of customers she encountered on a daily basis, and
The amount of time spent with something will change your views and thinking, that is what Barbara Ehrenreich and Lars Eighner share in their papers. Both had low status jobs after having a college education and their work is similar, yet opposites in some ways. The difference is that in Ehrenreich’s, “Serving in Florida”, she believes that restaurant waitressing jobs are degrading to workers because she only had one experience for research and had to stick with it for a short time that she chose, it was unnecessary work to her. While in Eighner’s, “On Dumpster Diving”, he thinks of them as a privilege and enjoyable because he had no other choice than his line of work, he had to put up with being homeless for 3 years to survive without any help.
Humor causes the audience to be more drawn to her narrative. Additionally, Ehrenreich establishes pathos by describing the inhumane working conditions in which many Americans must endure in order to survive. Employees are fearful of losing their jobs if they do not meet the certain demands of managers who unfairly exert control on them. This all can result the audience to feel empathic towards not only Ehrenreich, but others who are forced to work under these conditions. Ehrenreich’s narrative proves to be compelling and successfully is able to get the audience to recognize the hard work of low income individuals.
In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.
In the short story “ The Circuit” by Francisco Jimenez, the lifestyle of a migrant worker is portrayed as discouraging. Migrant workers have to move often. After a long day of picking strawberries, Panchito returns home to find that “Everything [he] owned was neatly packed in cardboard boxes.” he “suddenly felt even more the weight of hours, days, weeks, and months of work.” (1) Moving often is discouraging because everything that you have built at your current location is taken away.