The Importance Of Food Safety

Food safety can be defined as ensuring the food is as safe as possible to consume by the consumers. Next, there are three ways of ensuring the food safety which are handling, storing and preparation of food. For the food handling, ensure that, the food handlers wash their hands and work surfaces before and after cooking. The raw foods must be kept in the refrigerator with the temperature of 4.4ºC or below and the freezer of -17.7 ºC or below. Lastly, for food preparation, avoid the cross-contamination. Cross-contamination occurs when the raw food and cooked foods put in the same place. This is to prevent food contamination that may lead to food borne diseases. The food borne diseases are Cholera, E-Coli 0157, Typhoid and Paratyphoid, Hepatitis

The first one is the private sector. The foods businesses need a social obligation to prepare protected foods and educate customers. It provides the spread of food safety information, preparing expertise in educate and communicate and in training of workers in food safety field. Other than that, they also can contribute in the participation of consumers program or sponsorship. Non-governmental organizations (NGOs) create extraordinary program and at the same time run through the program with national organizations in the instruction of the shopper on food security. Ladies' associations also hawkers' acquaintanceships are very active in developing country. Expert associations in the fields from claiming drug also food science, engineering organization and additionally academic foundations need contributed enormously to purchaser consciousness on food safety and provide expertise for training. Lastly is the consumer organization's role in the field of food safety. These types of organization play their important roles in creating awareness among the consumer. They can provide a positive role by giving motivation and guidance on choosing the dietary intake for specific and safe foods. Most of them educate consumers through the magazines and newsletters. Cooperation with government agencies and any other related agencies are needed to achieve the objectives and goal of safe food for

The importance of participation and education among the consumers in food safety is to recognize and can be used worldwide. Most of the developing country like Malaysia already realized the importance of food safety and starts to take actions by educate and include the involvement of consumers, government and any other agencies to take part in the food safety program. The involvement of the consumers, government and any other agencies could manage to help to overcome the lack of resources needed to solve the many and expanding problems of food safety. To educate or increase the awareness, it must be start with our own attitude and behavior by changing the bad attitude to the better one. For example by practicing good personal hygiene because it plays the important roles in ensuring the safety of the food and prevent the food from being contaminated. The government is more focusing on the rules and regulations and also the enforcement of the laws. While the other agencies plays their roles in giving training, educate consumers and also increase the awareness on the food safety. If the consumers, government and any other agencies cooperate with each other, problems related with the food safety can be solved and minimized the risk of any other problems related with the food